The beautiful dark, rich color of our desserts comes from ancient whole grains, bean and root flours, as well as real fruits and vegetables. We use pure olive oil, cage free eggs and real butter for a decadently satisfying taste. To sweeten naturally, we use ingredients like raw cane demerara sugar, honey, blackstrap molasses and evaporated sugar cane
Charity R. —
The Vegan Vanilla cupcake with Chocolate frosting- Wow! It’s GF and DF, with my food allergies it was nice to eat a sweet
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