In 2012, we purchased the ten acre property. We planted our first acre of Cayuga grapes in 2014 and opened our tasting room in 2015. In 2015, we planted our second acre of Seyval Blanc grapes and in 2016 we planted a new grape varietal, Aromella. As we grow our vineyards, we will continue to source our grapes from California but all the wines are crafted in Northford, CT.
Services
Our outdoor patio is open for parties of 8 guest or less on a first come, first served basis. If you are traveling by Limo or Bus they may drop you off at the winery but they must wait for you elsewhere (our parking lot is not large enough for buses or limos). We are a working farm, so please be considerate of the farmland, farm employees, and CT and Federal farm regulations.
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