In 2012, we purchased the ten acre property. We planted our first acre of Cayuga grapes in 2014 and opened our tasting room in 2015. In 2015, we planted our second acre of Seyval Blanc grapes and in 2016 we planted a new grape varietal, Aromella. As we grow our vineyards, we will continue to source our grapes from California but all the wines are crafted