Our restaurant is about getting together with friends and family and enjoying great food. Cooked just the way you like it and served with pride, you're going to love our traditional cuisine with a modern twist. Inspired by the great steakhouses of Brooklyn, New York, and old world Italian recipes, The Chophouse delivers a unique, exceptional dining experience.
We serve well proportioned, certified hand-selected Angus beef, perfectly aged and charbroiled, and authentic Italian dishes created with both passion and style. It's our sincere wish that our guests enjoy every moment down to the last bite, the sip.or minute of conversation.
We serve well proportioned, certified hand-selected Angus beef, perfectly aged and charbroiled, and authentic Italian dishes created with both passion and style. It's our sincere wish that our guests enjoy every moment down to the last bite, the sip.or minute of conversation.
Reviews (26)
Nicholas Fusco
Jan 31, 2022
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Never get disappointed at the chop House. The lamb was absolutely delicious. Everything we had was great. Our server. Christopher was totally awesome so pleased with him. I feel that he's definitely a great asset to the company he was full of energy and happy and went above and beyond. It was a beautiful Sunday. We were there for probably about 2 and 1/2 hours. Had plenty of cocktails and food. Very awesome. Quality can never go wrong at the chop House. Keep up the great work 👍🏾💪🏾🙏🏽🙌🏽❤️
Todd Morrison
Jan 23, 2022
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As always, absolutely fantastic!!! The food and service was great! As part of our reservation we requested glasses of champagne to be on the table for our anniversary dinner along with our favorite wine Caymus upon our arrival. They didn't disappoint!! Kaitlyn our server was awesome! I highly recommend a visit to this restaurant!!!
Eileen Burns
Jan 18, 2022
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First time visiting. Used restroom before entering to dine. Complete disaster. Stall out of order. No soap. Was only 7pm. First thought was, hope everything else isn’t like this. Peppers and oil had huge chunks of garlic and onions. Very sharp taste.who has to ask for butter when bread is served? Waitress was nice, clearly not connected though. My Fillet had a little flavor, but was very rubbery. Could barely cut through it. For all the hype of this restaurant, it was very Run of the mill , over priced , typical county club golf course B.S. My partner had salmon that was cold and tasted frozen
Keaton Vega
Jan 16, 2022
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Appetizer, crab crusted salmon, steak, bread/oil were all phenomenal. But for some reason my redskin mashed potatoes kinda gave me microwaved vibes as they were cold in some spots. But it was well worth the money and would reccomend to anybody. The prices were very fair compared to other places i was very surprised.
Nessie
Jan 11, 2022
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Megan T.
Jan 09, 2022
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I went here on date night a little while back; we wanted to check out the club for membership, so we stayed the night and decided to have diner here while at the Avalon.
It was a 2 min walk from the resort/country club where our room was. We did, even though we were told we wouldn't need to make a reservation. Upon walking up, I was pleasantly surprised by the mini waterfall and its soothing.
We walked in and were promptly greeted and told it would be a few moments. However, upon walking in immediately, you could feel the sweltering heat in the restaurant. I mentioned it to the hostess
It was a 2 min walk from the resort/country club where our room was. We did, even though we were told we wouldn't need to make a reservation. Upon walking up, I was pleasantly surprised by the mini waterfall and its soothing.
We walked in and were promptly greeted and told it would be a few moments. However, upon walking in immediately, you could feel the sweltering heat in the restaurant. I mentioned it to the hostess
Shawn H.
Dec 29, 2021
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Vegas quality restaurant, for a small town price. Yes, I was born in Vegas and currently live in Vegas, visiting family that lives nearby today ;)
Everything was great, and I couldn't believe the prices during happy hour!
If you can sneak in here before 6pm, almost every entree on the menu goes for a solid $20-25, which includes two sides and a dessert! Not sure how they make money at these prices.
They got me here for the dry aged Ribeye, the Delmonico cut which is a rare steak cut in Vegas, only found in the restaurant named behind it that I have found thus far. At a fraction of the
Everything was great, and I couldn't believe the prices during happy hour!
If you can sneak in here before 6pm, almost every entree on the menu goes for a solid $20-25, which includes two sides and a dessert! Not sure how they make money at these prices.
They got me here for the dry aged Ribeye, the Delmonico cut which is a rare steak cut in Vegas, only found in the restaurant named behind it that I have found thus far. At a fraction of the
J. B.
Dec 25, 2021
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Patrick R.
Nov 24, 2021
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Ronald Dance
Nov 04, 2021
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Our first time here and it was really good. While we're normally not, we gave ourselves a budget this trip and stuck to the Happy Hour menu. We got the chicken marsala and chicken parm, both were good, but the chicken parm was a tad try, but still good. The rice pilaf was ok, not the best, but the veggies were good. Next time I'd go with the smashed reds potatoes. Wine was good and service was good too. Prices are fair, especially for the serving size. Will definitely go back.
John Rossetti
Nov 02, 2021
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Tony W.
Sep 04, 2021
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T. B. Y.
Aug 18, 2021
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Gary Connor
Jul 28, 2021
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Great dining experience on first night after lengthy shutdown. Very nice menu selections. Happy Hour was a surprise bonus. Selected lobster nachos as an entree. Taste, presentation and portion size were excellant. Tried a Blood Orange Sangria. Taste was great but it wasn't really a sangria, more like a flavored citrus drink. Our server, Mark, was prompt and attentive and chatty. Wouldn't hesitate to go back.
Latosha Banks
Jul 20, 2021
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Christine J.
Apr 12, 2021
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This was our first time at the Chop House and it did not disappoint. We were pleased with Covid precautions (though our particular waitress's mask was below her nose). People were spaced safely, but it didn't feel artificial like in some restaurants where tables are taped off or chairs are turned upside down. The ambience is modern, simple and lovely. Conversation was not impeded by noise at all. The piped-in music was a little loud, but not offensive.
The food was excellent and decently priced. I had the 8 oz. filet done "Pittsburgh style" - charred on the outside and rare
The food was excellent and decently priced. I had the 8 oz. filet done "Pittsburgh style" - charred on the outside and rare
Matt F.
Mar 27, 2021
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Lisa W.
Dec 31, 2020
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We had a short get away from Cleveland area. We decided we would try chophouse instead of places at the grand hotel. We had reservations and we were sat on the patio in a back corner. The waitress finally came over and asked if we wanted a drink. her attitude was less than pleasant. We felt as if she did not want to be there and hurried us along. We told her we wanted to go slow well that did not happen. The steaks were good the asparagus was cold and hard. We just felt as if our waitress wanted to go home and not wait on us. We had hoped for a great experience.
Courtney G.
Nov 02, 2020
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Michaela O.
Aug 06, 2020
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Impressively bad service all around. Tactless, rude, overpriced, and chicken was undercooked. They had a full staff and maybe 3 tables. Took 20 minutes to get a drink at the bar even though she had zero customers and no tickets and when our table was ready, Jim, the manager, told us to "Hurry up and cash out" so he could seat us. Our server was polite but very slow, never got our water refilled even once, never got a second round of drinks. We had issues with our food and Jim handled the situation poorly. We weren't rude or complaining, simply wanted our chicken cooked longer, he
Cindy M.
Jul 04, 2020
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I don't know where to start, everything was perfect!! From the moment we walked in the Managment and staff were welcoming and so sweet. My boyfriend and I came up here for a short stay from Columbus and was blown away with the resort and the Chophouse. We ordered and shared the ribeye, mashed potatoes, asparagus and chopped salad. The steak was the best I have ever tasted, so tender and flavorful, you could cut it with a butter knife!! The asparagus was so good and cooked perfect and the mashed potatoes and salad were top of the line. Our server and his trainee were amazing!!! They
Byzant I.
Jun 05, 2020
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Lisa G.
May 30, 2020
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James T.
Mar 09, 2020
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Party of six had dinner last night. Out waitress Taylor did a good job. The food was average and under seasoned. However, the real issue was that several dishes arrived cold. The loaded potato soup cold, the pot pie cold, the filet medallions cold. Quote from my wife, "if the food was hot it would probably be pretty good"
This was our first visit, be awhile before we go back.
This was our first visit, be awhile before we go back.
Nick H.
Nov 04, 2019
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A solid, reasonable choice when in Warren to get your meat on. They have a dynamic happy hour that packs in the early birds. Their menu is good, lots of different options to entice. We were quickly, kindly and efficiently seated with our reservations being held up perfectly. Waitress was attentive and quick, just what was needed. We all ordered filets and they all were done correctly. Side dishes were questionable but... salads, bread and entrees were great.
Jason B.
Nov 02, 2019
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Excellent steakhouse find in this small town! I was promptly greeted, seated, and my server Morgan was very attentive. She regularly checked in after each course to make sure all was taken care of.
Lobster rolls and mozzarella marinara were excellent starters, bread with fresh poured oil and parmesan, and house salad with cracked pepper and homemade ranch were all delicious.
Filet medallions with marsala/mushrooms were tasty, and cooked to the proper temperature. Top shelf long island iced tea made for a good palate cleanser.
Happy hour food and drink prices were on point, and there were plenty
Lobster rolls and mozzarella marinara were excellent starters, bread with fresh poured oil and parmesan, and house salad with cracked pepper and homemade ranch were all delicious.
Filet medallions with marsala/mushrooms were tasty, and cooked to the proper temperature. Top shelf long island iced tea made for a good palate cleanser.
Happy hour food and drink prices were on point, and there were plenty
