Thank you for visiting Giulia's Pizza Restaurant. Specializing in traditional Italian cuisine, we are committed to serving you only the best. Our dishes focus on authentic homemade recipes that meet the highest standards of quality & freshness. Our menu offers a range of delicious food, and our bread is baked daily.
Our atmosphere is fun and friendly, and our goal is to make everyone feel welcome here. Whether you're looking to dine-in, take-out or catering services, we'll guarantee your complete satisfaction. For the past 25 years, Chef Albion has been creating traditional Italian cuisine dishes in the Hartford county.
Our atmosphere is fun and friendly, and our goal is to make everyone feel welcome here. Whether you're looking to dine-in, take-out or catering services, we'll guarantee your complete satisfaction. For the past 25 years, Chef Albion has been creating traditional Italian cuisine dishes in the Hartford county.
Reviews (8)
Eva Staar
Jan 03, 2022
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Called Giulia's Pizza the day before an event for catering options. It was last minute on my part but the Owner Al worked with me and suggested options for the amount of people I had for my party. We ordered Chicken Francaise , Shrimp Scampi, Penne Pasta, Roasted potatoes and veggies and an antipasto platter. Everything was delicious! He had the trays hot and ready for pick up time and helped pack it in my car. Such an easy experience and will definitely have them cook for my next event. Wonderful place and excellent food!
Jorin Grori
Dec 02, 2021
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Raquel Paramo
Nov 01, 2021
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Caleb Rollins
Oct 28, 2021
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Taylor Silva
Aug 23, 2021
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Angela Nicolini
Jul 29, 2021
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Luca Montano
Jul 15, 2021
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The food was definitely worth my review. I always look forward to going with my grandparents on a Friday or Saturday night for a really great dinner. The staff are very friendly, and excellent people I always enjoy seeing the owner come out and talk with my me and my grandparents. The food there is also a good way to finish off of a night when you have know idea what to eat.
Jim Dayton
Feb 27, 2021
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