From scratch freshly baked bread, muffins, desserts, pastries, quiches, sandwiches & great coffee. Raising kids with allergies, you learn first hand the importance of reading the label, knowing what you're eating and learning that gluten free, dairy free and even vegan doesn't always mean healthy. We decided that we were going to change that, working with fresh, organic, low or no sugar, from scratch and always all natural.
Just because we do everything from scratch and natural, it doesn't mean we won't achieve greatness of flavors and textures.
Just because we do everything from scratch and natural, it doesn't mean we won't achieve greatness of flavors and textures.
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Perfectly made choux pastry, filled with cream and covered with tempered chocolate, what's not to like? 30% whole wheat, wheat berries, 80% hydration, and a lot of time makes a lighter crust and great flavors. All white wheat flour, water, salt, and our own sourdough, add a long fermentation period and you get a sweet bread with sour notes (vegan).
Reviews (27)
Nancy T.
Jan 25, 2022
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I'be been here quite a few times and there are some things that I really like and there are some that I don't. To start their drip coffee is nice and strong just like I like it. The baguettes and the olive loaves are also very good. I've tried the raisin bread and while it's good I find that all the raisins settle to the bottom making it too sweet. Their almond croissants are also quite good, but the sweet rolls available during the weekend are extremely sweet for my taste. I've never tried the sandwiches only because they are pre-made and just don't look appetizing
Jaleelah M.
Jan 09, 2022
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Delicious spot for some coffee and breakfast. They offer fresh breads, spreads, sandwiches, and fresh baked pastries. The olive bread from here is amazing it's got a great light flavor and goes great with pesto! The quiche and their almond croissant is the best one I've had! and a cappuccino to compliment it all is so good, can't wait to get more fresh bread!
Michelle Serer
Dec 21, 2021
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Vivianne Robineau
Dec 16, 2021
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Phillip M.
Dec 15, 2021
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Dominic Carissimi
Oct 30, 2021
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Yisell D.
Oct 29, 2021
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Cappuccino was really good but almond croissant not so much, neither fresh nor flaky. This is a cute little place and the barrista was very nice. If you are craving a good cup of coffee this is an option but based on my experience with the croissant im not so sure about their pastries. I visited at 1:00pm, maybe early in the morning their baked goods tastes better. Also they have soy, out almond and whole milk but not 2% or skim milk options.
Vilva Kempe
Oct 25, 2021
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Caitlin Chavez
Oct 23, 2021
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Andrea Ramos
Oct 11, 2021
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Caroline L.
Oct 11, 2021
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Ursula Johnson
Aug 02, 2021
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Keara D.
Jun 29, 2021
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Cathy R.
Feb 27, 2021
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Claudia Z.
Feb 19, 2021
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Ari N.
Jan 30, 2021
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Went here for the first time ever, and was blown away with the quality of the food & the amazing cappuccino! Definitely recommend to anyone in the pines area to check it out. The quiche Lorraine was spectacular along with their sourdough! Super cute place and I always love supporting small businesses!
Gee Z.
Dec 30, 2020
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Laren C.
Dec 30, 2020
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Trevor Foo
Dec 07, 2020
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Cynthia T.
Sep 15, 2020
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Desiree T.
Aug 18, 2020
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Finally a gluten-free friendly bakery I can trust! I always have nothing but positive experiences each time I come here, and it's so nice to have a wide variety of options to choose from, and not just one or two GF items. Their quiches are delicious, muffins, and cookies. The service is always amazing - since they are a true bakery you can call ahead just to make sure what items they have available. I'm definitely a regular here.
Sweet Potato
Jun 03, 2020
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Jessica G.
May 29, 2020
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Mary Ann C.
Dec 14, 2019
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The Artisan bite is an excellent bakery where they use only the best of ingredients to make fabulous breads and pastries. I often pickup their rustic baguette when making pasta and meatballs. You have to get there early because their popular items sell out fast.
I'm a huge fan of their almond cake. It is flourless and made with freshly ground almonds. We have had their quiches too. The french onion is good with carmelized onions and swiss gruyere cheese.
I'm a huge fan of their almond cake. It is flourless and made with freshly ground almonds. We have had their quiches too. The french onion is good with carmelized onions and swiss gruyere cheese.
Svetlana Plotnikow
Sep 25, 2019
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Jared S.
Sep 07, 2019
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Awesome find while I was down in Pembroke Pines. This place has an assortment of fresh breads, cakes, sandwiches, muffins, croissants and more. They also have a lot of great gluten free/vegan options as well, which is always a plus.
Seems like a small, family owned bakery which is always nice to see. Everything looked really fresh and the two guys that were behind the counter were very helpful and friendly. I picked up a couple gluten free muffins, an almond croissant and cachitos, all were delicious.
If you're in the Pembroke Pines area, I encourage you to stop in and try some of their
Seems like a small, family owned bakery which is always nice to see. Everything looked really fresh and the two guys that were behind the counter were very helpful and friendly. I picked up a couple gluten free muffins, an almond croissant and cachitos, all were delicious.
If you're in the Pembroke Pines area, I encourage you to stop in and try some of their
Ilene F.
Apr 08, 2018
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It seems so hard to find a bakery that isn't Publix. I was having acupuncture in west Pembroke Pines and was hungry. I did a search for vegan on Yelp and The Artisan Bite showed up. I thought why not. The 2 reviews were positive for this new place and I am always in the mood for a good bread. I walked in and was warmly greeted. I told him that I was looking for some vegan bakery goods. He showed me everything available to me. I was excited!
Someone else walked in. I told him to take care of her as I was deciding. She got some quiche as she had heard that his quiche was amazing. He gave
Someone else walked in. I told him to take care of her as I was deciding. She got some quiche as she had heard that his quiche was amazing. He gave