For four generations, the Albert family has supplied our customers with original recipe, hearth baked bread and rolls. The traditional crusty breads are the same as they were back in 1941 with a work force of five. Nearly 70 years later, brothers Joe and Brad, still use the original recipes. With today's increasing health risks, we are proud to be one of the few bakers left using all natural, no preservatives and low-sodium products.
You will not confuse us with any other. Our reputation for consistent quality and personalized customer service has allowed the company to grow to more than 40 employees and deliver over 30 products daily to 100's of customers in Berks, Lancaster, Lebanon, Chester, Cumberland, Schuylkill and York counties.
You will not confuse us with any other. Our reputation for consistent quality and personalized customer service has allowed the company to grow to more than 40 employees and deliver over 30 products daily to 100's of customers in Berks, Lancaster, Lebanon, Chester, Cumberland, Schuylkill and York counties.
Reviews (9)
Lori Gearhart
Jan 14, 2022
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Barbara Brooks
Nov 11, 2021
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Patrick Daly
Oct 01, 2021
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T. Marshall
Sep 05, 2021
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Sogolon Djata
Jul 28, 2021
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Laura Drebushenko
Jun 14, 2021
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Stephen Pullin
Apr 23, 2021
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Consistently the very best Italian (Sicilian) breads this side of Palermo. The small, sliced Italian loaf was a staple in our kitchen when we lived in the Reading area. The hard rolls are simply the best, from the slightly crispy crust to the chewy inside. The kind of experience that stimulates your senses: beautiful color, al dente consistency, THE FRAGRANCE and, of course, the delicious taste (they don’t make a lot of noise, so they did not score high on sound...).
Ric Kull
Feb 13, 2021
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Jim Anthony
Jun 09, 2017
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