At Saint Peter's Bakery we take great pride in the bread we produce using sourdough starter dating back over 100 years. Using French steam injected ovens, we bake a variety of fresh bread daily sure to suit your preference! Stepping back to the roots of baking and cooking, we use traditional old world recipes, combining the highest quality ingredients
Dave Mansfield —
Great little bakery with amazing goods. The baguette we had was legit, even the next day, and the croissant was maybe the
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