Founded in 2016 by brothers Mike and Tony Andino, Riobamba was created to showcase the flavors of their Latin American heritage. Family meals were a huge part of growing up in the Andino household, with a mother from Italy and father from Ecuador there was always something delicious working in the kitchen.
Mike's path to a culinary career started at Kendall college in 2002 where he was classically trained while working at Convito Italiano in Wilmette. He then cooked his way through southern Italy and returned with great passion and knowledge of everything Italian. He has been in charge of kitchens allover the Chicago area including Trattoria 225 in Oak Park, Blue Star Wine Bar in Chicago, and Gusto Italiano in Glenview.
Mike's path to a culinary career started at Kendall college in 2002 where he was classically trained while working at Convito Italiano in Wilmette. He then cooked his way through southern Italy and returned with great passion and knowledge of everything Italian. He has been in charge of kitchens allover the Chicago area including Trattoria 225 in Oak Park, Blue Star Wine Bar in Chicago, and Gusto Italiano in Glenview.
Reviews (15)
Melissa Williams
Jan 24, 2022
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David Wolf
Jan 12, 2022
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Alen Dymarsky
Dec 11, 2021
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AnnMarie Hardin
Nov 29, 2021
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Marc Kerman
Oct 21, 2021
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Vincent Arpino
Sep 10, 2021
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Carolina Cordovez
Sep 02, 2021
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Leigh Anderson
Jul 30, 2021
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Maria L. Therese
Feb 12, 2021
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Kira Rubiano
Dec 25, 2020
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Amanda Willson
Feb 25, 2020
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Michele Mimi
Nov 14, 2019
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Sharon Mardell Zeid
Mar 17, 2019
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Carlos Pinto
Sep 25, 2018
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Valik Solorzano Barboza
Oct 27, 2017
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