Cabana Dave's and On the Vine catering want to assure you that we care about our societies health and well-being. We have therefore launched an on-line marketplace with drive up service. The market has some needed essentials, along with delicious heat and eat menus that change weekly. Great wine in a great atmosphere makes the ideal pairing for the best wine bar.
This sleek lounge and tasting room offers wines from the Livermore valley and around the world. Also served are gourmet tapas, or small plates, of delectable seasonal foods prepared by Chef Eric Berg of On the Vine Catering. It's a great place for a date, girls' night out or a gathering of friends.
This sleek lounge and tasting room offers wines from the Livermore valley and around the world. Also served are gourmet tapas, or small plates, of delectable seasonal foods prepared by Chef Eric Berg of On the Vine Catering. It's a great place for a date, girls' night out or a gathering of friends.
Services
A local company for over 17 years, Cabana Dave's has earned a reputation for extraordinary cuisine, impeccable planning and a range of services to accommodate most every catering need. We have enjoyed an evolutionary process unparalleled in the industry.
What started out as a "hole-in-the-wall" restaurant has evolved into an award winning catering company - nationally published in Martha Stewart Weddings; Featured on Eye on the Bay; referred by many local wineries and event centers, and loved by an ever growing family of loyal customers.Our formula for success has been to infuse a personal, friendly experience with a professional, creative and hardworking ethic.
What started out as a "hole-in-the-wall" restaurant has evolved into an award winning catering company - nationally published in Martha Stewart Weddings; Featured on Eye on the Bay; referred by many local wineries and event centers, and loved by an ever growing family of loyal customers.Our formula for success has been to infuse a personal, friendly experience with a professional, creative and hardworking ethic.
On the Vine Catering has a team of event coordinators to assist you with all of your catering needs. We start with an in depth conversation or meeting to learn exactly what your event is about and what styles of food and service you are looking for. We will then create a menu and service package to reflect your vision.
On the Vine Catering is proud to announce the partnership we have formed with Concannon Vineyards. We offer a menu of delectable dishes expertly designed and delicately prepared to complement our award-winning and premium wines.
Our nationally-celebrated chef is driven by his passion to create unique, global cuisine which "embodies local, fresh and flavorful nuances, " and our focus is to pair perfectly these culinary creations with wine flights of discovery.Please join us in the experience! After all, good schools, ecology, the cost of living, quiet neighborhoods are really great.
Our nationally-celebrated chef is driven by his passion to create unique, global cuisine which "embodies local, fresh and flavorful nuances, " and our focus is to pair perfectly these culinary creations with wine flights of discovery.Please join us in the experience! After all, good schools, ecology, the cost of living, quiet neighborhoods are really great.
Hi Dave, Thank you so much for the wonderful food and service from your team. Everyone here has raved about it and we will be happy to use your company again for another event. Roni, Your staff was splendid! Our staff raved about the food and LOVED the food truck catering option! Is it ok if I call you to provide you with payment?
Reviews (6)
Sydney Fenton
Sep 24, 2021
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On the Vine was a required vendor to book with our wedding venue, but we are so grateful to have worked with them! All of the staff were extremely professional and attentive during the planning process and on our wedding day. The food is amazing and we received so many compliments. If we ever have an event where we would need catering, we will book them again without a doubt!
Veronica Lin
Sep 23, 2021
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We had On the Vine cater our wedding reception at Nella Terra in June 2021 — they did a fantastic job, and we couldn’t be happier! Jill is SO easy and fun to work with, we got to chat with her during our tasting and it’s really clear that she’s kind, professional, and organized. All of the food, of course, speaks for itself — there’s a great variety of options, and you really can’t go wrong with any of them (see photos for our final menu). Our guests were super pleased! The On the Vine catering team is also superb — they were friendly with all of our guests and did a wonderful job
Jess & Jashwal Wedding
Jul 25, 2021
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We can’t say enough great things about Dave and his team! We worked with Dave for our wedding through Purple Orchid and were lucky to have him be part of our team. Dave took the time to understand the details of what we were looking for and executed it perfectly on our wedding day. Dave also worked closely with Pleasanton rentals to make sure our plates and cutlery were perfect. The food was perfect on our wedding day and many of our wedding guests—who are foodies—said that it was the best pasta they had ever had. We can’t say enough great things about Dave and are very lucky to have had
Bennie Barnes
Sep 14, 2016
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My recommendation for Cabana Dave’s (aka On the Vine) catering is to stay far away from them if you want to enjoy your wedding. Let me give you a list of reasons:
1. On the Vine will not have a familiar face at the venue on the day of the event.
2. No one from On the Vine will introduce themselves as being the representative for the On the Vine, so you will never know who to discuss issues with.
3. On the Vine will take multiple full glasses of wine from your table, costing you significantly more money on wine. Based on the number of complaints and the fact that it happened to the bride and
1. On the Vine will not have a familiar face at the venue on the day of the event.
2. No one from On the Vine will introduce themselves as being the representative for the On the Vine, so you will never know who to discuss issues with.
3. On the Vine will take multiple full glasses of wine from your table, costing you significantly more money on wine. Based on the number of complaints and the fact that it happened to the bride and
Jeannette Barnes-Vargas
Aug 17, 2016
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If hiring this company please beware of the following:
1) The main contact person who you have talked to and has "sold" you ( in our case Jill Black)will send a complete stranger to your wedding the day of the event. In our case the person representing "The Vine" did not have the courtesy to introduce himself/herself to us. To this day, we do not know who represented the catering company the day of our wedding.
2) At $56 a plate, "The Vine" threw away all our leftover food and our cake (which was not even catered by them). No one had the courtesy to ask us if we would like any of our left over
1) The main contact person who you have talked to and has "sold" you ( in our case Jill Black)will send a complete stranger to your wedding the day of the event. In our case the person representing "The Vine" did not have the courtesy to introduce himself/herself to us. To this day, we do not know who represented the catering company the day of our wedding.
2) At $56 a plate, "The Vine" threw away all our leftover food and our cake (which was not even catered by them). No one had the courtesy to ask us if we would like any of our left over
Jamie Madd
Aug 11, 2013
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We loved on the Vine Catering and so did our guests. We had so many compliments after our wedding reception. Our guests were happily surprised with the wedding meal at the reception (many expected the traditional rubber chicken).
Instead they were delighted with
Wild Mushroom Phyllo Bites with a Sherry Creme Fraiche;
Artichokes in Vinaigrette on Crostini;
"Devils on Horseback" - Andouille Sausage and Dates Wrapped in Bacon - The Perfect Combination of Salty, Sweet and Spicy!!;
Beef Short Ribs with an Adobe Sauce;
Blackened Salmon with a Cajun Remoulade (Sauce on the Side);
Penne with Mediterranean
Instead they were delighted with
Wild Mushroom Phyllo Bites with a Sherry Creme Fraiche;
Artichokes in Vinaigrette on Crostini;
"Devils on Horseback" - Andouille Sausage and Dates Wrapped in Bacon - The Perfect Combination of Salty, Sweet and Spicy!!;
Beef Short Ribs with an Adobe Sauce;
Blackened Salmon with a Cajun Remoulade (Sauce on the Side);
Penne with Mediterranean
