In 1945 the Bonetti family migrated from Sicily, Italy to Tunisia, North Africa where Gino was raised with his 4 siblings. It was the family's next move to Queens, New York in 1959 that proved to be a pivotal time for the family, especially for Gino Bonetti. There in New York, Gino developed a deep passion for New York Style Italian Cuisine and met the love of his life, Arlene.
Gino and Arlene married and raised two beautiful children, Nicole and Dino, in Queens, New York until 1989. Following a lifelong dream, in 1989 Gino and his family headed to Tarpon Springs, Florida. By 1990 the first "Gino's New York Style Pizzeria" opened in the Palm Harbor area with a second to follow just three years later in 1993.
Gino and Arlene married and raised two beautiful children, Nicole and Dino, in Queens, New York until 1989. Following a lifelong dream, in 1989 Gino and his family headed to Tarpon Springs, Florida. By 1990 the first "Gino's New York Style Pizzeria" opened in the Palm Harbor area with a second to follow just three years later in 1993.
Services
We've migrated from Sicily, Italy to Queens, New York to Tarpon Springs, Florida, bringing the authenticity of Italian cooking and the culinary style of New York along with us to the Sunshine State. Gino's New York Style Pizzeria, our flagship restaurant, serves customers in two Palm Harbor locations, and Bonetti's Catering offers an expanded catering service for events ranging from 20 to 200 guests.
Reviews (9)
Jessica Lindamood
Jan 26, 2022
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Debra Horton
Dec 03, 2021
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Scott Moon
Nov 05, 2021
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Jay Arrr
Sep 28, 2021
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Edit: 25 minutes before close they were "too busy" to take my order. Okay, sure, fuhkity bye.
NO LONGER MY REALITY: Finally found my local pizza place. I have had it twice and it's consistently good so far! love the cheese and ingredients too. Staff is friendly, location is great for me, ambiance is comfortable. Definitely my go to!
NO LONGER MY REALITY: Finally found my local pizza place. I have had it twice and it's consistently good so far! love the cheese and ingredients too. Staff is friendly, location is great for me, ambiance is comfortable. Definitely my go to!
Hannah Noelle
Sep 20, 2021
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Ordered a large Sicilian and the dough was not fully cooked. Would’ve been delicious otherwise. They need to cook the dough first without the toppings especially since I got extra cheese! I had to throw it in the oven and even then it was the top that wasn’t cooked..for a $22 pizza with added toppings I expect more.
Gino G.
Aug 31, 2021
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I'm honestly shocked with all the good reviews this has because our pizza we just got was 2 out of 5 stars at the most. The dough was def undercooked, messy looking, too greasy. Literally put it in the oven for 5-7mins at 350° to even have some type of texture and crunch to it. Ingredients smelled very basic too. Idk if they were just in a rush to make it or what as I can see you dont even stay open somewhat late I hate to write bad reviews but this was 100% necessary
NoOne YouKnow
Aug 30, 2021
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Andrea Sullivan
Aug 29, 2021
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Megan Kuzin
Jul 31, 2021
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