Green Turtle Inn
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Green Turtle Inn
The Green Turtle Inn has been an Islamorada landmark since 1947. Known for its fine cuisine and generous hospitality, this iconic bar and restaurant has captured the attention of travelers, locals and critics for decades. The Turtle may be lauded in Florida Keys history but there's nothing old about this hip destination.

The Green Turtle balances fresh, modern fare with an authentic Keys-casual vibe and will always be home to good food, great friends, warm service and happy times. My fiance and I and our guest do not have enough great this to say about the food and service Green Turtle provided! They were involved and available every step of the way, helped with the cost of everything, and worked with us on last minute changes.
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In 1935 the Rustic Inn offered passersby and locals green turtle steaks, gasoline and, during the Prohibition years, libations. Built by Berlin Felton, O.D. King was operating the Inn when it was destroyed in the 1935 Labor Day Hurricane. During the Category 5 hurricane that took nearly 500 lives, Edney and Edna Parker sought shelter at the Inn.
The Green Turtle perfects authentic FL Keys style by combining the charm of our "laid back" way of life with gourmet flair. Our menu seamlessly fuses classic regional cooking traditions with innovative epicurean creations. We are passionate about our cuisine and utilize local and organically grown ingredients as much as possible.
Perched along the Florida Key's stunning Overseas Highway, the Green Turtle Inn has been a beacon for locals and travelers for nearly 70 years. We offer refreshing spirits, inspiring local cuisine and good company after a glorious day on Islamorada's pristine coastal waters. Our private porch is ideal for small group gatherings and our favorite table by the wine wall is ideal for a quiet dinner for two.
The only thing better than our fabulous Sunday Brunch at The Green Turtle. is starting your Sunday morning off right with one of our amazing new #UltimateBloodyMary's at The Nest while you wait for your table! The Ultimate Bloody Mary begins with a 16oz pint glass and a generous portion of vodka. It continues when we add our 75-yr-old 'Green Turtle Bloody Mary Recipe' housemade secret bloody mary mix.
Reviews (20)
Carla B.
Carla B.
Jan 30, 2022
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Great food! Lobster Benedict was delicious, service was good. Turtle tots are awesome as well.

Long wait but definitely worth it
Lady K.
Lady K.
Jan 29, 2022
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Awesome place - fabulous service and good food.
Our family of 4 went on a Wednesday night - husband had the steak special which was phenomenal. I had the cornbread and Kobe sliders - both of which were great. Husband is still talking about the cornbread.
Kids ordered Mac & cheese - it was a HUGE portion and fed them for lunch the next day.
Drinks were good - overall great spot and would go again.
Austin C.
Austin C.
Dec 31, 2021
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This place can't possibly need another favorable review... so amazing... everytime! I've been for breakfast, dinner, I think I even ended up here for Easter Brunch once. It's been right everytime!
Gloria M.
Gloria M.
Dec 05, 2021
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I had the lobster Mac and cheese, and the beer battered fish sliders, both on their small plate menu. My husband had a special, braised beef short ribs over a mushroom and roasted tomato risotto.
Both were very good. We sat at the bar, had excellent service!
Sarah W.
Sarah W.
Dec 02, 2021
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The Green Turtle in looks like your basic beach bar from the outside but it is so much more! The decor is warm with lots of pictures of the owners and guests. There are also turtle and other sea friends in the mix as well.

We started off with the cornbread and tater tots. The cornbread is topped with maple pecan butter and absolutely decadent. The tater tots are drizzled with truffle oil and topped with fresh Parmesan. They came out super hot and were delicious! They also brought out garlic breadsticks which were super good too.

My husband had the farmhouse pasta which is linguine sautéed with
Erica E.
Erica E.
Nov 18, 2021
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We sat in the bar area because we couldn't figure out how to get to the regular restaurant. We walked through a store and they directed us to the bar area so that's where we sat. The bartender was awesome and very friendly! The food wasn't great. Deviled eggs seemed pre made and weren't that tasty. The wings were 50 cents and I understand why. They were the really large chicken wings and just not very good. I would go back for drink specials but not for the food. Bud lights were $2 and captain Morgan drinks were $3.

Oh, they also sell liquor at this location! Interesting.
Oscar R.
Oscar R.
Nov 07, 2021
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Great place with incredible food. My good friend Frank is the manager and he was awesome as always. Please come hungry because the portions are shareable and are delicious. The Lobster Mac n' Cheese is huge and just fantastic. A must place for locals and any out of town guests. Take the ride side and enjoy south Florida hospitality and cuisine at its best.
Michele V.
Michele V.
Oct 29, 2021
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The service was fast, polite and attentive. Food was out of this world. I had Lobster Benedict. My husband had the Meatloaf Sandwich. Both were outstanding! We recommend and will return!!
Jmbullington
Jmbullington
Jul 12, 2021
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One of the best steaks I ever had. Go on Wednesday to get one. Cooked to perfection.
Alan Guerry
Alan Guerry
Jun 29, 2021
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Stopped in after watching the clip on Guy Fieri's DDD and was not disappointed. My dad loved the turtle soup, and my Bacon Wrapped Love was easily the best thing I had to eat after a week in the Keys. Don't miss the gift shop!
Kathryn Groh
Kathryn Groh
Jun 25, 2021
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Very quaint place with open kitchen. The menu is smaller than other places visited and prices a bit higher too. My husband got the scallop and lobster pasta dish. I got the special of the night, the onion Parmesan crusted fish. They were both served so fresh and hot from the kitchen.
Lynn K.
Lynn K.
Jun 02, 2021
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Awesome breakfast. Home made cinnamon rolls delicious.

Lobster Benedict perfect
Shrimp n grits outstanding

Great service and good. Nice work!
Helen Cebreiro
Helen Cebreiro
Apr 29, 2021
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The bloody Mary’s were good, I wish they put a bit more spice into it but that’s just my preference
My bf got the shrimp and grits I decided the lobster eggs Benedict, I was surprised to see the big chunks of lobster! It was delicious and really filling. I took a couple of bites of the shrimp and grits as well, and the flavor was incredible!
Katherine Elizabeth
Katherine Elizabeth
Apr 26, 2021
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A must try restaurant! Our server was very attentive and polite. The menu had all the island favorites. The bang bang shrimp was the best I've tried to date. Flavorful and served with freshly made coleslaw. The cesar salad was dressed proper and crisp including anchovies. The scallops were well seasoned with a delicious pasta that included mushrooms and lobster. The fresh catch was sea bass which was a huge serving. We didn't leave hungry with the portions served. I highly recommend The Green Turtle Inn.
Nikita R.
Nikita R.
Mar 22, 2021
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My hubby and I stayed at Cheeca Lodge for his birthday a week ago and we were told this was a great place for breakfast, it was so great actually we went 2 days in a row!! Lol honestly I'm a bit at a loss for words (that's hard for me). I recommend sitting in the outdoor space for breakfast, it was beautiful and warm First day I had the Lobster Benedict which was seasoned superbly and hubby had their basic breakfast, which he was very pleased with. We also got the sticky cinnamon bun to-go...definitely a winning idea as we snacked on this later at our home away from home w some hot tea
That Grab Bar Guy
That Grab Bar Guy
Dec 22, 2020
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This place was recommended by a friend. The bartender Brian? was excellent and made a Smoked Old Fashioned. He was right the smoke infused rye was unusual and fantastic. When it came the meals, my wife and I thoroughly enjoyed them .I had the Gulf Grouper and my wife the crab cake. Both were excellent! The service was not rushed and very attentive.
Bridget R.
Bridget R.
Dec 17, 2020
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Awesome little joint!! I felt like our server was an old pal by the end of the meal. I had the lox platter and it HIT THE SPOT!! My Mom's patty melt had me drooling with the smell when it came out, but I think the star of the show was the corned beef hash. This did not come out of a can, beef made separate and shredded on top. I would say only crisp up the potatoes a little bit more and it would be perfect!!!
Ryan Larson
Ryan Larson
Nov 19, 2020
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Been coming here for years whenever I am in the keys. Had breakfast today and it was excellent. Best shrimp and grits I have ever had. Wife ordered a spinach and mushroom omelet which she loved.
Our server was great and pricing was very much in line with the quality of food. The restaurant is classy, love the vibe of this place.
Kimberly S.
Kimberly S.
Oct 19, 2020
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We hit this spot twice for breakfast on our recent visit to Islamorada. And I'm glad we did! So let's get into it, shall we?

First off, the Inn gets busy on weekdays so expect a wait. The first time, we were lucky and grabbed two spots at the bar. The next day ... a Sunday ... we had about a 30-minute wait. They take your cell phone number so you can wander around the shop next door. Or you can grab a bloody at the bar, and sit at one of the tables outside while you wait.

Service both times was efficient and polite. Not a lot of small talk but the place was hopping.

Everything we
Jennifer Parkerson
Jennifer Parkerson
Jul 26, 2020
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Great menu. I really enjoyed the Turtle Chowder and the Bread Pudding. The Key Lime pie was quite delicious as well. The crust is made with macadamia nuts.
The turtle chowder is made with snapping turtle and is quite spicy. I loved it! You may want to order some bread on the side because of the heat.
Their coffee is delicious as well. It did not have a bitter taste like some do.
The staff were very kind and helpful.
Once you finish eating you can enjoy the store next door. Lots of great products including Patagonia and Sun Bum.