Havana Jack's is a breath of fresh air at water's edge Unique in every aspect from our location to our menu, we are far from the traditional calamari and shrimp cocktail type restaurant. Every chowder and sauce is made in house daily, and paired with seafood straight from sea to the dock to us, it's so fresh we print it each and every day on our chalkboard
Jon Conley —
Went for dinner, was not very busy at 6:30 on a Sunday night. I felt service was slow. Waitress argued with me about what