The Mad Greek Pizzeria

We got a Chicken parmesan grinder. The chicken is only 1/4 inches thick and dry. The pizza was good tho.

Place sucks now... last 3 orders.... burnt pizza... girl tryin scammin delivery tip that i left for driver... let 15 she crossed out and made it 10... dirtball move.. last time pay for extra dressing and low and behold not one dressing.... done with these people

Good pizza and for whatever reason it did not burn the roof of my mouth. Pizza was fully cooked, a rare thing these days.

Horrible.. they let this go out to customer like this response was ots because "we're busy". When called at 545 was told a hour for delivery didn't come till until 715 now 4 kids screaming hungry and won't it this nasty pizza. Only 3 pieces not burnt. Waiting for another one to be cooked.

Ordered at 6:50 p.m. using the "Slice" delivery, and got my pizza, a simple pepperoni, at 8:30 p.m. COLD. I was charged $20+ for this?? If I were the owner, I would be embarrassed with this type of service.

Love the specialty pizzas. Always so good and filling. Service is wonderful and everyone is so nice.

1st time at this small family run Greek pizzeria. Ordered pizza and the Avgo Lemono soup. Wood fired pizza is one of my favorites. I built my own pizza. Small is more like a medium in my opinion, so be prepared for left-overs. Not stingy with the toppings and nor was it smothered with cheese. The sauce had great tomato flavor, wasn't salty like most pizza places. Great tasting crust as well. Veggies were obviously fresh, not canned. Had more than half to take home. The soup is velvety, again not salty and had great lemon flavor. Maybe next time I'll get to try the eggplant fries which were a special