With 3 local retail stores to serve you, Liscio's remains your hometown bakery. Coupling large-bakery selection with small-town smiles, serving you the best breads and pastries around is our undying passion. Be sure to visit the Marketplace for a great selection of Meloni's Heat 'n Serve meals, our homemade soups, salads, specialty cheeses, P&S Products and more.
Liscio's Bakery was founded in January of 1994 by James Liscio. After working in the baking business for 14 years, James Liscio followed his dream of owning his own bakery. Liscio's original store is located on the Black Horse Pike in Sicklerville, NJ, in what has now become Liscio's Italian Bakery & Deli of Cross Keys.
Liscio's Bakery was founded in January of 1994 by James Liscio. After working in the baking business for 14 years, James Liscio followed his dream of owning his own bakery. Liscio's original store is located on the Black Horse Pike in Sicklerville, NJ, in what has now become Liscio's Italian Bakery & Deli of Cross Keys.
Reviews (10)
Nikki B.
Jan 29, 2022
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Liscios is extremely overpriced and not very good. A regular hoagie that would be about $7 or $8 anywhere else is $14 here. I wouldn't mind the extreme price if they're food was amazing but the best thing about their hoagies are the seeded bread. Aside from that Wawa makes a better hoagie. Their food lacks depth and flavor. Having worked in a bakery many moons ago, what I remember was the wonderful smells and ambiance. Liscios is missing that element. Another issue is the terrible service. The staff aren't the friendliest. Mostly they all seem annoyed. Lastly their driver's are a danger to everyone
Lisa Coulter
Jan 28, 2022
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Jay Carroll
Jan 19, 2022
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Katrina DeWitt
Dec 30, 2021
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Decent food but not worth the wait and rude staff. Online order (placed 2 days before hand) was not ready for pick up on time, got attitude from staff over a numbering system they weren't using (had to asked a lady behind me what number she had so they could start over and the staff had to ask another if they were using the system yet that day), and the multiple Strombolis were not differentiated so I have no clue which is what Stromboli (I orderd 6 total, three different kinds).
Priscilla Hagerty
Dec 04, 2021
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Amanda Johnson
Oct 15, 2021
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Sheryl Campbell
Oct 13, 2021
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Arianna Baylyn
Jul 12, 2021
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Vincent Meli
Oct 02, 2020
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I happened to be in the area and had been wanting to try out some of their baked goods. My plan was initially rolls, but I diverted to some sweets instead. An apple fritter, a chocolate mousse parfait, a tiramisu parfait, and chocolate chip cookies.
The fritter was amazing. Slightly dense, but not particularly heavy. Really good balance of dough and fruit. The parfaits I saved until the evening for dessert and they were both great. Not overly sweet and a nice size (my wife and I split them.) The cookies had that classic, buttery flavor. Not chewy, but with enough bend and a little crunch on the
The fritter was amazing. Slightly dense, but not particularly heavy. Really good balance of dough and fruit. The parfaits I saved until the evening for dessert and they were both great. Not overly sweet and a nice size (my wife and I split them.) The cookies had that classic, buttery flavor. Not chewy, but with enough bend and a little crunch on the
Bill Green
Sep 07, 2019
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This is by far, the best deli/bakery I have ever been to. The crew is experienced and super efficient. Authentic, high quality food fit for a king and queen and all the kingdom. I have found a home. My friends said prepare to gain weight when I just moved here to South Jersey and this is my third time here in 5 days, so, they were correct, I'm afraid.
