Hi, I'm Teresa Jones, owner and operator of Cherry's Baking Company, a mobile baking company working out of a commercial kitchen in West Philly. Our slogan speaks for itself: "not that plain cheesecake". We offer custom cakes and 30 different varieties of gourmet cheesecakes, spirit-infused cheesecakes, special dietary option cheesecakes, as well as
Lorpu Zumoh —
My experience was amazing, cherry's baking company
LLC had great communication and customer service which is always a major
We offer food grade ingredient systems with indoor stainless steel bins, indoor cloth silos and outdoor ingredient silos. We provide custom designed automated equipment solutions for a wide variety of applications and products. Wide variety of bakery equipment for commercial bakeries, retail bakeries and food services facilities.
Gemini Bakery Equipment
Chase Edwards —
Good people here providing excellent service. Truly a place that cares about their customers. Highly recommend!
While baking has always been my passion, I was a high school science teacher for 10 years before taking the leap to own my own shop! With the support and love from my family and friends, and the discovery of a beautiful location in our home neighborhood, I am now able bring my treats to a larger audience than what could be met by me alone in my kitchen
Alex Momenee —
Terrace St has great food but is constantly sold out, many items are not available despite what their website says. We ordered
(19) (19)
(215) 271-2299
After years of working in some of America's most iconic restaurants, Chef Tova du Plessis decided to go back to her roots when she opened her first bakery. She took inspiration from the fresh baked bread and pastries she would make alongside her mother as a child. Her food reflects her heritage while being heavily influenced by her technical training
Bob Z. —
A mixed bag. A good babka is so hard to find, and this version was only good, not great. A little bit dry. Also disappointing
Over the years, Sarcone's has become a staple in South Philadelphia, not only for its bread but also for its integrity. This is a fact that we understand, appreciate and take very seriously. Our pledge is to continue to retain this standard and to continue to raise the bar even higher in the future.
The rich history of Sarcone's Bakery began in the
Shane R. —
Best bread in one of the best sand which cities in the world. Not much to say except for some personal opinions and small
Haegele's Bakery is an old-fashioned German corner store bakeshop, nestled in the heart of Mayfair, Philadelphia. We are a fourth generation, family owned business in continuous operation since 1930. It is with great pride and a commitment to quality, that we continue to offer a full-line of handmade delicacies and desserts, made in the same fashion
Arlene Mcneil —
Ran in to get a few treats for the family. Their donuts are real good, cream & jelly too. They are made smaller now, and
The Night Kitchen bakery has been a Philadelphia cornerstone of artisan baked goods for 40 years. We are known for moist cakes, "Best of Philly" brownies, and sinful sticky buns. Each recipe is handcrafted with love. Sandler, who has been living in a rental on the Main Line, has shown up repeatedly at DanDan in Wayne - which developed a pork-free soup
Rachael Leach —
The Night Kitchen Bakery provided our wedding cake. We went with red velvet cake, raspberry filling, and cream cheese icing
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Crust is located in Northwest Philadelphia, in the neighborhood of Manayunk. Tucked away down a small side street, our little kitchen is where every item is mixed, scooped, baked and frosted by hand. We value high quality ingredients and strive to purchase local products when possible to support other small businesses & local makers as well.
We are
Jasmine K. —
After lunch we went across the street to Crust, a Vegan bakery across the street with strict covid-safety standards. Huge
For over 46 years Lipkin's Bakery has been a staple along Castor Avenue in the great Northeast. The Lipkin family goes back 3 generations of bakers and has always prided itself on providing the highest quality baked goods and excellent customer service. From day one we have always used the finest ingredients and when you combine the finest ingredients
S. G. —
I have been holding off writing this review since July. I ordered a cake for a family occasion. I asked for gold icing. I
Ramona Susan's Bake Shop is Philadelphia's go-to for home-style desserts. Founded in 2013 by Betty Halpenny and Elly Monroe, it was named after Betty's nurturing mother-slash-role-model and pays homage to classic comforts found in your mother's faithful recipes. Oh, your family didn't bake? More of a reason to stop in and have a taste!
Betty and Elly
Alexandra Melo —
Betty and the whole team outdid themselves for my sons 1st birthday. Communication via email was seamless from the start
Since 1993, we've been tempting Philadelphians with freshly baked breads, pastries, snacks and our famous granola. And now that we ship throughout the U.S. - we can tempt you, too. Filled with a combination of fresh tart apples and buttery caramelized apples, our take on this all-American dessert is unusually rich and flavorful.
Enjoy warmed with a
Jenny Capolla —
Metropolitan does a wonderful sourdough loaf if you didn’t get into COVId baking and looking for a great bread source!
Every whoopie pie, brownie and cookie is lovingly baked from scratch in small batches. Fresh ingredients are the key to our delicious pastries and we take great pride in serving you and your family baked goods made with only real butter, sugar and eggs. Our bakeshop in Reading Terminal Market is a delicious destination for locals and tourists.
T. P. —
This was my first time at The Flying Monkey Bakery and I got the Vegan Piña Colada bundt cake and the Fruit Pebble rice
From breakfast pastries like Danishes to indulgent cinnamon rolls, puff pastries, and many others, we bake it all. Whether you want whole-loaf cakes or individual slices, we're your source for all types of delicious, decadent cakes. Our muffins are available in everything from mini to large sizes, in many flavors, and with or without toppings.
Since
Jay One —
Don’t work eat or do anything here this place is low class. Dirty work conditions managers don’t care they get paid to
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