Nick's Fish House is located in the Port Covington area of Baltimore. We offer the freshest seafood, regional specialties, and the best-steamed crabs in town. Our menu serves up something for everyone from deck fries to our famous crab cakes. The waterfront deck is the perfect spot whether you want to enjoy a craft beer or orange crush during happy hour or bring the whole family in for dinner.
Open year-round for lunch and dinner. From light bites to cold seafood platters and hearty entrees, Nick's Fish House serves seafood variety. Creamy chowders, refreshing salads, or a juicy burger! Get your mallets ready! The Eastern Shore is famous for its hot, fat crabs and we're steaming them up with lots of Old Bay, year round.
Open year-round for lunch and dinner. From light bites to cold seafood platters and hearty entrees, Nick's Fish House serves seafood variety. Creamy chowders, refreshing salads, or a juicy burger! Get your mallets ready! The Eastern Shore is famous for its hot, fat crabs and we're steaming them up with lots of Old Bay, year round.
Services
The Eastern Shore regions are known for their bountiful seafood, and we have a variety of seafood-centric dishes that boast our coast. Nick's Fish House celebrates seafood and has something to please every palate. Sink your teeth into the uniqueness of Baltimore with area specialties made with the freshest ingredients and seafood.
Nick's Fish House is an excellent choice to host your next private event. From the spacious, waterfront deck to the bar and dining room, we're ready for everything from family gatherings to corporate, holiday, or other party functions. We boast a highly experienced catering staff and a delicious menu that you can tailor to your specific event.
Reviews (26)
Steve E.
Jan 27, 2022
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Doug Donaldson
Jan 19, 2022
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Hussam S.
Jan 19, 2022
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Kevin Chung
Jan 18, 2022
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Steve J.
Jan 16, 2022
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The service was friendly and fast but also seemed rushed. Our server reminded us that they closed at 8pm but it was only 7:30pm when he happened to mention this. Working in a customer service industry myself I fully understand wanting to close on time, but if you feel that customers may overstay the posted closing time, do not offer reservations past 6:30pm. I made ours online for the offered time of 7:15pm.
Honestly the best part of the meal were the oysters on a half shell. The asparagus side had no seasoning and tasted plain. My wife's fries were soggy and we were never offered any
Honestly the best part of the meal were the oysters on a half shell. The asparagus side had no seasoning and tasted plain. My wife's fries were soggy and we were never offered any
Isabelle R.
Jan 07, 2022
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10/10!
My boyfriend & i got the crab dip, AMAZING. For our entree's i got the crab grilled cheese & he got crab legs. the legs aren't on the menu but the waitress informed us they were available. Both meals came out quickly and tasted great! They have a good drink selection & our waitress was very attentive & kind as well.
Nick's was extremely good & we are very happy with our visit! Will be back next time we're in Baltimore for sure!
My boyfriend & i got the crab dip, AMAZING. For our entree's i got the crab grilled cheese & he got crab legs. the legs aren't on the menu but the waitress informed us they were available. Both meals came out quickly and tasted great! They have a good drink selection & our waitress was very attentive & kind as well.
Nick's was extremely good & we are very happy with our visit! Will be back next time we're in Baltimore for sure!
Jason Zahn
Jan 03, 2022
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Free parking, masked staff, friendly server, beautiful holiday decorations, water vistas, tasty food.... are you on your way yet? :) I was a little leery at first thinking it was downtown, but it is right off the highway with their own parking lot right on the water. Old Bay wings were tasty and average size. Calamari was okay but small portion. But the fish and chips were a great serving size and delicious (they do have malt vinegar too). I was a little unimpressed with their online beer menu, but fear not they have a nice selection of 6-8 (a few sold out though) local craft drafts. Glorious nice
Steve T.
Jan 02, 2022
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We've been here a few times. The place is always packed. Always a line. They don't take reservations. You can do take out order and eat it in the large text next door.
But if you get to go there. It is really good. They have crabs, lots of it!! overpriced but maybe it was the covid effect.
Everything I've tried so far has been great.
But if you get to go there. It is really good. They have crabs, lots of it!! overpriced but maybe it was the covid effect.
Everything I've tried so far has been great.
Philip M.
Dec 18, 2021
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I just wanted to say this is my 3rd time(12/18/2021) eating here. I don't know why I haven't eaten here before. But the appetizers are awesome. Just to name a few of my top appetizers, Calamari, crab fries and old bay wings. But I will tell you this the fish and chips platter is awesome!! It's cod fish, nice chunks of cod. The fact it's lightly breaded, allows you enjoy the fish better. There fries and coke slaw is so good too. In addition you have to try the lobster, crab mac and cheese. It's nice, hot and fresh.
Ask for James. He was our server. He is friendly, attentive
Ask for James. He was our server. He is friendly, attentive
Colette Ilodigwe
Nov 21, 2021
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I was visiting the area. We arrived at the right time before it got busy. The food met my expectation and some. The crab cakes were excellent along with crab dip and bread. It was all good not to mention sweet potato french fries. The service was good and the atmosphere was very welcoming. I took a picture of the scenery. It was definitely a football night plenty of raven jerseys!
David B.
Nov 20, 2021
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My son is in his senior year at Towson and occasionally, I get down to Baltimore. Recently, my son needed a few things and I drove down to deliver. It was a beautiful day so we did some birding at multiple spots in Baltimore County. Our last stop was on the waterfront and my son did a quick search for a good lunch spot. Nick's was two blocks away!
The place was packed but we scored a table. The person seating us advised, two hour maximum occupancy on the table. No problem there. Blazing fast service on this day. Some good drinks and some fried calamari to get started. Delicious. The calamari
The place was packed but we scored a table. The person seating us advised, two hour maximum occupancy on the table. No problem there. Blazing fast service on this day. Some good drinks and some fried calamari to get started. Delicious. The calamari
Alan Jones
Nov 14, 2021
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Make no mistake about it... The food is good, the service is good too. I had the Lobster Egg Roll and 1/2 lb Steamed Shrimp with onions. It was hostess that brought down the experience... there's something about being told there's a two hour dining limit as you sit down that put a damper on it for me... They don't publicize that on their website.
Angelo Z. Twin Turbo
Nov 04, 2021
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First Time Here for myself and my family! We all had a pleasant experience at this Restaurant/Sports Bar. What was awesome is that we were shuttled over from a nearby parking lot because their parking lot gets crowded. But Their Food and dessert was amazing!! We chose to sit "outdoors" in the tent that they have set up which is where they have the Sports Bar with a good number of TVs and Speakers for the sports aficionados... We will certainly be back! This place is awesome!
Jeff M.
Oct 31, 2021
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Great seafood place on the water. This place is HUGE! Lots and lots of seating + event space.
Started with crab dip , then got the crab pretzel. Sounds redundant but was different. Both were very good and loaded up with crab.
Entrees ranged from crab grilled cheese to fresh catch. (I got blackened Mahi) Everyone was very happy. Food was fresh, hot, and service fast & friendly.
Nick's is a "Must Go" on my list for every future trip to Baltimore!
Started with crab dip , then got the crab pretzel. Sounds redundant but was different. Both were very good and loaded up with crab.
Entrees ranged from crab grilled cheese to fresh catch. (I got blackened Mahi) Everyone was very happy. Food was fresh, hot, and service fast & friendly.
Nick's is a "Must Go" on my list for every future trip to Baltimore!
Chris Marian
Oct 23, 2021
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The food was great but the service seemed stretched for their workload (I know a general covid struggle) but also our waiter, hostess, and bartender all were not friendly. The food was great, but unfortunately was not served to us hot, it was just a little warm and were told it was because their kitchen was so backed up. Beautiful atmosphere on the water.
Dekugoku
Oct 15, 2021
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I have to say this place is amazing 👏 right by the Baltimore, MD Harbour 🙌 👏 the food was very fresh 😋 and yummy 😋 😀 😊. The reviews for this place doesn't lie at all, no wonder the have 4k reviews and the family order the $70 dish 😋 to share plus it was so fresh and so clean. We sat outside in the heated section and I feel like I was enjoy Baltimore the right way so thank you Nick's for letting my family 👪 dine here 🙏 we love it and will stop here to try more of the seafood .
Michelle F.
Oct 11, 2021
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I love coming here for happy hour and dinner! So much so that this is one of my go to spots when I have friends or family in town.
It can get really busy on summer nights so I would definitely recommend calling ahead to check how long the wait is if you're coming after 5 pm!
The view is stunning and there is a pier that you can walk out on while waiting for your table or after dinner. If the wait is on the longer end you can get a drink at the bar and enjoy it on the pier!
The crab dip pretzel is a must try - it's warm pretzel with crab dip in the middle and on top with cheese. You
It can get really busy on summer nights so I would definitely recommend calling ahead to check how long the wait is if you're coming after 5 pm!
The view is stunning and there is a pier that you can walk out on while waiting for your table or after dinner. If the wait is on the longer end you can get a drink at the bar and enjoy it on the pier!
The crab dip pretzel is a must try - it's warm pretzel with crab dip in the middle and on top with cheese. You
Tonja H.
Oct 02, 2021
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Nicks is staple within Baltimore and has always been known for good food and service amongst the locals. Came here on a whim was surprised it wasn't crowded as the day was beautiful. Grabbed a seat at the back bar and Jess immediately greeted us. I was craving oysters so she mentioned the choices and I wasn't dissatisfied! They were nice sized and flavorful! Also ordered the crab dip and I will say this is something all should try! There was just the right amount of lump crabmeat to the hot bread served with it! I'm a huge bread lover so of course I was overjoyed! We also ordered
Dorothy W.
Oct 01, 2021
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Our server Matt was great. Had to get steamed crabs even though they were pricey $65 for a half dozen. But I didn't drive 3 hours for nothing. They did not disappoint. But the surprise of our meal was the chopped salad. It was fantastic. Enough for 2-3 . A meal in itself. Dressing was perfect. Would I eat here again. Absolutely!
Daniel Ensing
Sep 29, 2021
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Lexie West
Sep 23, 2021
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Great restaurant spot on the water. The ambiance itself is a reason to go to this place. It's not fancy or pretentious, just a good ole American fish house with you favorite Maryland seafood hits.
Our table ordered the fried calamari appetizer which everyone enjoyed. The batter was light and crisp. We initially wanted raw dozen oysters, but the raw bar was closed at lunch.
I got the shrimp salad sandwich with fries and coleslaw. All of it was good. My dad ordered fish and chips and he subbed in the potato casserole side which was his favorite. My mom got the seafood platter which was a very large
Our table ordered the fried calamari appetizer which everyone enjoyed. The batter was light and crisp. We initially wanted raw dozen oysters, but the raw bar was closed at lunch.
I got the shrimp salad sandwich with fries and coleslaw. All of it was good. My dad ordered fish and chips and he subbed in the potato casserole side which was his favorite. My mom got the seafood platter which was a very large
Deanna D.
Aug 29, 2021
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Myself and two of my coworkers/friends went to Nick's Fish House this past Friday for happy hour. We were seated by the bar, on the outside patio. The restaurant wasn't overly crowded and all of the staff wore masks. The were consistently cleaning tables once guests left. They also have a two hour maximum for guests, which I was surprised they were enforcing because their were plenty of empty tables. But all and all I was thankful for the Covid safety protocols they have in place.
We mainly visited Nick's for the tasty and strong drinks, but we also ordered a few appetizers. The
We mainly visited Nick's for the tasty and strong drinks, but we also ordered a few appetizers. The
Kim Y.
Aug 22, 2021
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WOW! Great place to have fresh blue crabs with a harbor view and only 10-15 mins away from Inner Harbor. This place is perfect to large groups and great for families. Highly recommend you make a reservation or come right when the place is open. We overheard a family who returned for lunch because Nick's was full for dinner the day before.
Jumbo Crab (Dozen for $150) - Worth the price! We grabbed the last dozen of the Jumbo crabs and were so happy! You get lump juicy crab meat with a hint of spice from the old bay/cajun seasoning.
Fresh Ahi Tuna - Great appetizer to start. This showcases
Jumbo Crab (Dozen for $150) - Worth the price! We grabbed the last dozen of the Jumbo crabs and were so happy! You get lump juicy crab meat with a hint of spice from the old bay/cajun seasoning.
Fresh Ahi Tuna - Great appetizer to start. This showcases
Lou D.
Jun 29, 2021
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A 3 minus
Good service
Table was sticky.
A bit noisy
Crab stuffed giant ny style pretzel app was pretty decent and filling.
We also ordered a dozen Chesapeake oysters on the half shell.
The oysters were warmish and really a bit dry lacking the delicious oyster liquor. The flavor was slightly metalic or tinny. No briny deliciousness of the sea. The oysters were flat and large. Theae ousters were ready for the smoker or cannery, not top shelf restaurant quality. Not the best oysters and certainly not what i was expecting from a place w/ a decent yelp rating.
We had a dozen large Steamed
Good service
Table was sticky.
A bit noisy
Crab stuffed giant ny style pretzel app was pretty decent and filling.
We also ordered a dozen Chesapeake oysters on the half shell.
The oysters were warmish and really a bit dry lacking the delicious oyster liquor. The flavor was slightly metalic or tinny. No briny deliciousness of the sea. The oysters were flat and large. Theae ousters were ready for the smoker or cannery, not top shelf restaurant quality. Not the best oysters and certainly not what i was expecting from a place w/ a decent yelp rating.
We had a dozen large Steamed
Sha T.
Jun 24, 2021
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Come for the crabs.
Stay for the view.
A woman on a mission, of course I had the crabs.
Went with the large. Very meaty and juicy. I got full after 4 Lol.
I guess it was because I inhaled the wings, old bay. Crunchy and good.
Washed them both down with a cold Boh and. Sagamore Crush. Hmmmm.
Definitely will be back.
Stay for the view.
A woman on a mission, of course I had the crabs.
Went with the large. Very meaty and juicy. I got full after 4 Lol.
I guess it was because I inhaled the wings, old bay. Crunchy and good.
Washed them both down with a cold Boh and. Sagamore Crush. Hmmmm.
Definitely will be back.
Sydni R.
Apr 25, 2021
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Not bad. Came here on a Saturday and the place was packed (I forgot it was crab season). The wait was about 30-40 minutes long before we got seated.
We ordered the Maryland mule (which is made with Rye instead) and two appetizers (brussel sprouts and crab balls) all three were delicious. Then came the entrees. I got the fried oysters with mac and cheese and garlic spinach. Let's start with the oysters, they were fried beautifully (not too greasy or soggy) but my goodness were they bland! They definitely need to season the batter and maybe even add a dash of hot sauce or cayenne pepper. Now
We ordered the Maryland mule (which is made with Rye instead) and two appetizers (brussel sprouts and crab balls) all three were delicious. Then came the entrees. I got the fried oysters with mac and cheese and garlic spinach. Let's start with the oysters, they were fried beautifully (not too greasy or soggy) but my goodness were they bland! They definitely need to season the batter and maybe even add a dash of hot sauce or cayenne pepper. Now
