Bet you didn't know there was gluten in all of those foods! Right now you must be thinking you're only option is either starving yourself or just eating lettuce and water, but that' s where you're wrong! Through years of trial and error we have worked to perfect our recipes for as many gluten free products as possible (and we are still working on them on a daily basis).
How do we do it you ask? We use a variety of gluten free flours such as: tapioca flour, sorghum flour, garbanzo flour, rice flour and much more. The only two sources of gluten free flour we do not use are coconut flour and almond flour. Another big issue when it comes to gluten free is cross contamination.
How do we do it you ask? We use a variety of gluten free flours such as: tapioca flour, sorghum flour, garbanzo flour, rice flour and much more. The only two sources of gluten free flour we do not use are coconut flour and almond flour. Another big issue when it comes to gluten free is cross contamination.
Reviews (7)
Casey Herbert
Nov 23, 2021
Report
Mary Barry
Sep 20, 2021
Report
Anthony Kirkness
Sep 19, 2021
Report
Aceyorba
Sep 12, 2021
Report
Richard Sherwood
Aug 17, 2021
Report
K. C.
Jul 21, 2021
Report
A Walking Dead birthday cake for my 50th. I mean, come on! It was amazing! The top was vanilla cake, bottom was chocolate. Strawberry filling. The chocolate was a little more moist than the vanilla, but as someone who has recently had to go gf, I feel like I've tried almost everything. GF baked goods tend to be on the dry side most of the time, it seems. You could tell a lot of thought and effort went into designing the cake. There was a fondant Lucille bat complete with barb wire on the top! The fondant was a little too thick in places, but that was my son's favorite part, so I'm not complaining
Mary Montalvo
Apr 17, 2021
Report
