Milos Restaurant
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Our seafood suppliers range from small, family-owned fishing companies in the Greek Isles, the shores of Morocco and Portugal to independent North and South American, Florida and Nova Scotia fishermen. They are all dedicated to delivering fish and seafood with a commitment to absolute freshness, exceptional quality and with sound environmental considerations.

For these reasons our selections and prices may vary from day to day. In addition to our exceptional seafood our cuisine includes prime steaks, chops, the freshest select vegetables and legumes, extra virgin olive oil and fruits--all elements of the very healthy Mediterranean diet. We keep our food preparation simple as to preserve the distinct flavors and nutritional values of the superior, fresh ingredients we use.
Services
The Pompano Beach restaurant's food and service received praise and accolades by patrons and reviewers from its inception; as stated in The Greek Herald, Around-in-Town, Sun Sentinel, New Times, Table Magazine, Dine Magazine and Parkland Magazine. The restaurant continues the Greek tradition of preparing many traditional favorite dishes with bold flavors that make for a "Sublime Dining Experience".
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