Find restaurants in Boca Raton

In 1971, Luigi Esposito moved to South Florida from Italy to bring the true culinary tastes of Italy to South Florida. In 1981, Luigi and his wife Wilma opened Il Girasole in the heart of Palm Beach county. Il Girasole features superb pasta, veal and seafood dishes with a Northern Italian flair; as well as an excellent selection of wines. Over the

Nino's of Boca Raton opened its doors in the early summer of 1983 as a small pizzeria with only eleven tables, and has evolved over the years into an extraordinary dining experience. Nino's of Boca Raton is family owned and operated by three generations of restaurateurs. Our southern Italian inspired menu offers a large variety of foods to satisfy even

Absolutely phenomenal service and food! We've recommended it to all the people we know that ask for a good place to eat. All around great place. We'll be coming back here again without a doubt. No pictures in this review unfortunately but there's plenty of others to show the awesome food. After living for 2 years in India, this was the best Indian food

Oliv Pit Athenian Grille is purely Mediterranean. Our vision is to show the rest of the world how innovative, tasty, and refined Mediterranean food can be. We derive our inspiration from the traditional table that is set in the Mediterranean region. We reinterpret old time classic recipes with a modern twist for a fusion of time and taste. Oliv Pit

You don't have to travel across the globe to experience an Authentic Greek Cuisine, we've got it all right here in South Florida at It's All Greek. We offer a large variety of Greek dishes and desserts in a beautiful setting reminiscent of old world Greece. We invite you to enjoy the finest & freshest Greek food & wine at our Boca Raton, FL restaurant

Troy's BarBeQue is hands down the Best BBQ in Palm Beach County. Award-Winning; Spare ribs, Beef Brisket, Pulled Pork, and Chicken are always hot and fresh for you and your family. Barbeque the hard way means early mornings for the pit crew. It's a daily dedication to bring you the best around and it's worth every slow smokin' minute. I love how you

It was 1921 when Francesco Stallone began his food import business. He introduced an array of old-world Italian delicacies and gourmet foods to New York. The product variety and quality was unmatched then. And it still is. Over the years, corporate expansion included Salumerias (Italian Delis), a wholesale bakery, family restaurants and a catering production

Introducing South Florida's very first "Yakiniku" or Japanese BBQ restaurant in the heart of Downtown Boca Raton. Brought to you by the original masterminds behind Yakitori Sake House and Ninja Spinning Sushi Bar, we are proud to introduce Kanpai! This innovative new restaurant will feature a revolving sushi bar, Japanese BBQ tables, speciality sake

At our restaurant, you'll experience food prepared according to Old World traditions straight from the heart of Italy - the birthplace of our founder, Angelo Elia. Born in Salerno, Italy, Angelo was first taught to cook by his mother in their home kitchen. Both of his parents (his father was a local butcher) instilled in him the importance of using

From the moment you step inside Sushi Ray, you are welcomed by Ray, who makes you feel like a guest in his own home. Ray's unique style and exquisite taste will hypnotize your senses. You will enjoy his vibrant modern chic decor in the dining area while you enjoy the cool hip music. A Hong Kong native who came to the states in the 70's worked his way

Self-made entrepreneur, Gary Rack is a family man with a passion for living life to the fullest, enjoying quality time with family and friends along with great wine and exceptional food. Rack runs his restaurant group very much like a family of his own. He explains, There is no greater reward than to watch your employees succeed to the point where you

Our seafood suppliers range from small, family-owned fishing companies in the Greek Isles, the shores of Morocco and Portugal to independent North and South American, Florida and Nova Scotia fishermen. They are all dedicated to delivering fish and seafood with a commitment to absolute freshness, exceptional quality and with sound environmental considerations