JALAPENO INFERNO is known locally for an amazing array of exciting promotions, menu features, great specials and many options for dining. Rotating themed menus include the annual Hatch Chile Harvest menu, " 99 Nights of Summer" promotion, Taco Tuesdays and Daily Chefs' Specials. The hip and lively Cantina features the Valley's BEST Happy Hour, an enticing Margarita of the Month program and flat screen TV's for sports viewing.
The award winning Margarita Madness menu lists unique and creative Margaritas and craft cocktails. A one of a kind, proprietary JALAPENO INFERNO tequila barrel program has been blended just for us by the amazing craftsmen at Maestro Dobel distillery-try it in one of our margaritas! The Inferno Firewall allows guests to sit back and enjoy the ambiance on those cool Arizona nights.
The award winning Margarita Madness menu lists unique and creative Margaritas and craft cocktails. A one of a kind, proprietary JALAPENO INFERNO tequila barrel program has been blended just for us by the amazing craftsmen at Maestro Dobel distillery-try it in one of our margaritas! The Inferno Firewall allows guests to sit back and enjoy the ambiance on those cool Arizona nights.
Services
All fajita ingredients spend time in our gluten free marinade and are chosen from the highest quality products available. They are served sizzling hot and include warm flour tortillas, sauteed peppers and onions, shredded cheese, sour cream, guacamole, rice, refried beans, and fresh cilantro garnish.
Premium Jose Cuervo Tradicional silver tequila, house sour, triple sec, served slushy frozen or on the rocks. Jose Cuervo Tradicional reposado tequila, Gran Gala float and freshly squeezed lemon and lime juices, served on the rocks. Jose Cuervo Tradicional silver tequila, orange liqueur, strawberry puree, house made sour mix, serrano simple syrup, hand shaken and served on the rocks.
Includes yellow corn and flour tortilla chips with salsa and hot sauce, Mexican rice and refried beans. A combination of shredded beef and chicken stuffed into flour tortillas, deep-fried golden brown. Shredded beef or chicken, served with warm flour tortillas, lettuce, tomato, and cheese on the side.
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