In a warm and refined environment, Galyna and Sergiy welcome you for lunch and dinner to discover the flavors of French cuisine. All of their entrees are homemade from fresh ingredients by Chef Sergiy, who after obtaining his professional cooking degree, worked in various gourmet restaurants and prepared meals.
Galyna and Sergiy arrived USA after operating and development a restaurant in Ukraine for 10 years. The cookery is the pleasure of others it is why they are committed and want to satisfy their clientele by offering a friendly welcome and innovative food that is always made from scratch with high quality ingredients.
Galyna and Sergiy arrived USA after operating and development a restaurant in Ukraine for 10 years. The cookery is the pleasure of others it is why they are committed and want to satisfy their clientele by offering a friendly welcome and innovative food that is always made from scratch with high quality ingredients.
Reviews (10)
Pati Uzar
Jan 12, 2022
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The food here was excellent. We arrived in town exhausted but wanted to eat something. Naples is busting at the seams this time of year. We were lucky to get last slot for dinner. We were seated promptly and the wait staff was very friendly. We ordered wild mushroom soup and the French onion soup as starters, they were absolutely delicious. I had the scallops and my husband had boeuf bourguignon. Both were excellent. We finished off our meals with sorbet, perfect light touch. We can't wait to go here again.
Natalie Borodoker
Nov 30, 2021
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Debby Sampson
Nov 23, 2021
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S. B.
Nov 20, 2021
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Richelle Mahar
Oct 23, 2021
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Susan Gentile
Sep 30, 2021
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Manisha Macksood
Jul 28, 2021
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Wonderful family owned gem of a place that makes you feel like you stumbled upon this small cafe while strolling around a charming street in Europe. Authentic food, excellent service, wine list is superb. Owners do it all with elegance & simplicity - they are chef, hostess, waitress, busboy, etc. Highly recommend!
David Beltran
Jul 04, 2021
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We missed our reservation time by 15 minutes and were extremely pleased that the owners were willing to accommodate us. We dined with our kids age 6 and 8 and couldn't have had a better meal. Our kids even remarked that it was the best food we'd had in Naples. We ordered the duck, pork medallions, and the snapper. Everything was divine. The French onion soup was the best we've had. Highly recommend!
Jason Marshall
Feb 04, 2021
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Great French Restaurant! I took advantage of visiting Tartine & Tartlette during Naples Restaurant week. I was completely unprepared for the food I was about to eat. Ordered the Chicken Normandy and I’ve sincerely struggled to try anything else on more recent visits because it’s absolutely perfect! Food made from scratch and some good Old World Bordeauxs to cap it off. Highly recommended! Small place so make a reservation!
Andrew Fentiman
Oct 11, 2020
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A great French restaurant, now even better - having been taken over by Chef Sergiy and his wife Galyna, a charming Ukrainian couple who have taken the existing menu of delicious French cuisine and improved it significantly. Try the mouth-watering pâté, the brie en croute, French onion soup, lamb chops, boeuf Bourgignon and finish with isle flottant (floating island)... my wife’s absolute favorite dessert! You must visit this excellent small and intimate family-owned restaurant, where every dish is simply delicious!
