Since 1975 we have catered all types of events, including corporate celebrations, product launches, gamer parties, gallery and store openings, receptions and holiday parties, university graduations, reunions and banquets, conferences, political events, dinners, weddings, school fundraisers, casino parties, private functions and many more.
Our clients include private and public entities of all sizes, such as high technology companies, manufacturing companies, publishing houses and other corporations, galleries, universities, schools, educational and medical foundations, law, architecture and environmental firms, charitable organizations and financial institutions.
Our clients include private and public entities of all sizes, such as high technology companies, manufacturing companies, publishing houses and other corporations, galleries, universities, schools, educational and medical foundations, law, architecture and environmental firms, charitable organizations and financial institutions.
Services
Our Services
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Jane Hammond Events provides full service catering and event planning services for corporate and large private events throughout San Francisco and the Bay Area. For over 40 years we have specialized in cooking with the finest and freshest ingredients, innovative menus and excellent service. Our chefs are passionate about the use of local and sustainable products.
Our Food
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Jane Hammond Events is renowned for the extraordinary food that our chefs create. Our production facilities are situated south of Market, in the heart of the produce and food markets of San Francisco. The Bay Area with its many sustainably run farms and purveyors, provides a fantastic array of seasonal ingredients which is reflected in the variety and diversity of our menus.
Sample Menus
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Jane Hammond Events offers an almost unlimited menu selection. Our chefs are extremely talented, and enjoy creating customized menus to suit your event and tastes. We do cook seasonally, and with the most responsibly sourced ingredients that we can find. Please look at some of our menu items, but know that this is just a sampling of what we can create.
Salads and First Courses
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We can complement our salads with seared ahi, beef carpaccio, sliced tea smoked duck breast, composed grilled vegetables, seared scallops, grilled prawns, spinach and feta pastries, parmesan twists and more. We also make salads with lentils, white beans, quinoa, wild rice, new potatoes, orzo, and an almost unlimited combination of vegetables, fruits and grains.
Desserts
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Our chefs are always experimenting with desserts. We try new presentations such as little shooter glasses, tiny spoons, martini glasses, trios of mini desserts and more. The fruits in season will often determine the dessert choice - pluots, strawberries, summer stone fruits, fresh raspberries in summer - citrus, kiwis, persimmons and blackberries in the cooler months.
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