OLIVIA is a modern Italian restaurant in Tampa, FL that delivers all the authentic flavors of a traditional trattoria with the creative flair of a chef inspired menu. With an atmosphere of casual sophistication, we are a restaurant for both regular diners and those simply looking to relax with friends over craft cocktails.
Watch as you dine while our team makes authentic Italian pizza dough, fresh mozzarella, pasta & ravioli in our working dough room. OLIVIA features a full open bar and lounge as well as an on-display temperature controlled wine wall. We have a sommelier on site to help guide you through our American and Italian wines.
Watch as you dine while our team makes authentic Italian pizza dough, fresh mozzarella, pasta & ravioli in our working dough room. OLIVIA features a full open bar and lounge as well as an on-display temperature controlled wine wall. We have a sommelier on site to help guide you through our American and Italian wines.
Services
OLIVIA is a modern Italian restaurant that delivers all the authentic flavors of a traditional trattoria with the creative flair of a chef inspired menu. Led by renowned Chef Chris Ponte and family, the restaurant is named after the youngest child. Enjoy the taste of northern and southern Italian cuisine in a unique mix that adds contemporary sophistication to rich, rustic flavors.
Share the rich taste of modern Italian fare in an atmosphere of casual sophistication and ease. A chef-inspired menu, full bar, on-site sommelier and a glass dough room that puts the pasta-making process on display turns dining into an unforgettable experience. Delight your colleagues, friends and family with the gift of OLIVIA.
Reviews (24)
Jackie M.
Feb 01, 2022
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Olivia T.
Feb 01, 2022
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Ashley R.
Jan 30, 2022
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James B.
Jan 28, 2022
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Saphir S.
Jan 27, 2022
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I came here with a friend for brunch. The menu has a mix of true breakfast and lunch options. I got the zucchini frittata and my friend got the wild mushroom crostino. My frittata topped with goat cheese was really good.
Service was great and since it was a slower Saturday morning, they let us stay for a few hours to catch up without rushing us.
The inside decor are very beautiful and makes you want to photograph every corner!
Service was great and since it was a slower Saturday morning, they let us stay for a few hours to catch up without rushing us.
The inside decor are very beautiful and makes you want to photograph every corner!
Summer Limoges
Jan 20, 2022
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We accidentally fell upon this beautiful place for brunch on our way back home. We were going to go somewhere else but the wait was 25-30 min, so we left. We are always up for good food, yet sometimes it’s hard to find if you aren’t familiar with the area. After reading the reviews we decided to check it out. Upon entrance we were greeted with valet, they were extremely friendly and prompt. Apparently reservations are strongly suggested according to hostess, however, we had the opportunity to sit at the bar. The bar staff were just as friendly. It was a gentleman and young lady who served us
Juan Pimentel
Jan 19, 2022
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The Ponte restaurants don't miss!!! Cafe Ponte in Clearwater is my favorite restaurant by far, and On Swan is an amazing experience. Olivia is right there, providing the ambiance, service, and deliciousness that only these restaurants can provide. The goat cheese sformato was a delicacy, my wife and I salivating on every bite. Then the bruschetta came, holy hell! As delicate and decadent, yet sweet, a perfect balance against the sformato. The cacio e pepe was very good and the bucatini perfection. We also had the brussel sprouts which as absoeffi glutely phenomenal! The restaurant is extremely
Aliena V.
Jan 12, 2022
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Christy Vasallo
Jan 11, 2022
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Spec-freaking-tacular! The food is amazing, the flavor is perfect on every dish. We had the Oysters, Pepadews, Scallops & Shrimp, G.F. pasta, Old Fashion and Inidgo for drinks!
The Oysters were delicious, they had the perfect amount of crust on top, not too much so that it over takes the texture of the oyster and the delicious juices. The G.F. [gluten-free] pasta was out of this world. The scallops and shrimp are nestled on top of a truffle risotto and that was an explosion of savory yumminess!! We are bourbon fans and both agree that the Old Fashion was delicious, not the best in the world, but
The Oysters were delicious, they had the perfect amount of crust on top, not too much so that it over takes the texture of the oyster and the delicious juices. The G.F. [gluten-free] pasta was out of this world. The scallops and shrimp are nestled on top of a truffle risotto and that was an explosion of savory yumminess!! We are bourbon fans and both agree that the Old Fashion was delicious, not the best in the world, but
Arnoldo B.
Jan 09, 2022
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We had brunch there on a Sunday. You can tell the concept, menu, and decor were carefully thought out. This was not a first attempt at opening a restaurant. The place has a polished feel. The squid ink pasta, carbonara, chicken and waffles and orange blossom pancakes were all excellent! We also sampled the flourless chocolate cake and Carmel apple cake, both were very good. The service was excellent as well.
All said I found it better than Casa Santo Stefano which was considerably more expensive. We will definitely be back. This was our best brunch experience in this area!
All said I found it better than Casa Santo Stefano which was considerably more expensive. We will definitely be back. This was our best brunch experience in this area!
Brittany T.
Jan 08, 2022
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Kalvin K.
Jan 08, 2022
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Admittedly I enjoy Italian desserts a lot and I always try my best to order a tiramisu whenever I see it. Definitely was the star of the time here. The pastas, especially the squid ink pasta, came highly recommended to me but missed the mark. The dish lacked flavor and needed salt it seemed. Just an overall mediocre experience besides the dessert. Parking is a bit difficult here too.
Nikita H.
Dec 22, 2021
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This has quickly become my favorite restaurant. Every time I come I try something different, but I also get my faves. Those faves being the goat cheese and olive appetizer and the grilled oysters. Top 10. I might go grab more later today.
I tried the squid ink pasta. It tasted very fresh. The pasta is very al dente, that's not reflected on the menu and honestly it should be. It was a bit jarring at first. But I know someone else would find it delicious. The meatballs are so tender. The sauce is lightly seasoned so you're getting a very tomatoey flavor and the cheese is very light
I tried the squid ink pasta. It tasted very fresh. The pasta is very al dente, that's not reflected on the menu and honestly it should be. It was a bit jarring at first. But I know someone else would find it delicious. The meatballs are so tender. The sauce is lightly seasoned so you're getting a very tomatoey flavor and the cheese is very light
Lauren G.
Dec 20, 2021
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The Basics: OLIVIA is an Italian restaurant located in South Tampa. It is located in the middle of an intersection, but it is a beautiful restaurant both on the exterior and interior. There is a small parking lot as well as valet parking. I suggest making a reservation on Yelp prior to visiting. The food was delicious and drinks were great.
Things I like: I enjoyed our whole meal experience here and the food was great. We started with cocktails, I ordered the Indigo cocktail and really enjoyed it. We then got the Arancini which was made perfectly. I finally ordered the Orecchiette, which was
Things I like: I enjoyed our whole meal experience here and the food was great. We started with cocktails, I ordered the Indigo cocktail and really enjoyed it. We then got the Arancini which was made perfectly. I finally ordered the Orecchiette, which was
David R.
Dec 20, 2021
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Came to Tampa for vacation and this restaurant was a standout favorite. Ambience is definitely romantic and elegant - the Christmas wreaths added a nice touch to the holidays and it is a great option for a fancier night out.
As for the food, the first thing you'll notice is that all the desserts look absolutely divine. Was tempted to even order dessert before dinner. Hands down favorite dish of the night was their tiramisu - quite possible the best dish in this restaurant. It's not your traditional cake, more of a deconstructed spin on the classic. It involved a nice cookie crunch with
As for the food, the first thing you'll notice is that all the desserts look absolutely divine. Was tempted to even order dessert before dinner. Hands down favorite dish of the night was their tiramisu - quite possible the best dish in this restaurant. It's not your traditional cake, more of a deconstructed spin on the classic. It involved a nice cookie crunch with
Prudence T.
Dec 14, 2021
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Came with some friends who were here from California to show them Tampa/Hyde Park. We got last minute reservations for 4, which was nice and the server we had was friendly and accommodating.
My friends got the truffle pizza and said that it was amazing.
I had the caprese type salad which was fantastic and so was the gluten free toast that came with it. I also had the chicken dish (forget the name) and it was a big helping and was delicious.
The vibe in there was great, good spot for a date night or girls night. I will be back!
My friends got the truffle pizza and said that it was amazing.
I had the caprese type salad which was fantastic and so was the gluten free toast that came with it. I also had the chicken dish (forget the name) and it was a big helping and was delicious.
The vibe in there was great, good spot for a date night or girls night. I will be back!
Ydalis G.
Nov 18, 2021
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#ThankYouThursday2021
I visited OLIVIA for my birthday dinner over week ago. I'm so glad I picked this restaurant for this special occasion. From the moment I walked in they wished me a Happy Birthday. All employees that we interacted with were very nice and welcoming. The food was excellent. See pictures below. I'm missing the Goat Cheese Sformato picture, highly recommended too! Go for it! I don't think you can go wrong with anything on their menu.
I visited OLIVIA for my birthday dinner over week ago. I'm so glad I picked this restaurant for this special occasion. From the moment I walked in they wished me a Happy Birthday. All employees that we interacted with were very nice and welcoming. The food was excellent. See pictures below. I'm missing the Goat Cheese Sformato picture, highly recommended too! Go for it! I don't think you can go wrong with anything on their menu.
Whatsa Name
Nov 02, 2021
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I literally don't know where to begin. The door was opened for me to enter the building. EVERYONE greeted me with a pleasant smile and hello. No reservations but was seated within seconds. Waiter was on the spot! Wine wasn't to my liking but asked for a suggestion to more my taste. Glorious. Appetizer was to die for. Then my meal was the squid ink pasta and shrimp 🍤 . My mouth is watering just thinking about it! Manager came over for some small talk and suggested a different wine for a future visit that would bring out the flavor even more, note to self... There were no leftovers unfortunately
Bridget B.
Oct 26, 2021
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Wonderful evening for an early birthday dinner with my Bestie.
Thank you chefs for such a fantastic meal. The roasted tomato and burrata appetizer with arugula pesto was out of this world as was the pizza.
And my scallops had the elusive but knock your socks off perfect sear.
Our server Brendon and the management staff/front of the house especially @TommyOlivia did an outstanding job. The best recommendations for wines and pairings and so professional.
I still miss @CafePonte in Largo but it was nice to have such a great evening.
Just had to drive to tampa
Thanks for the recommendation
Thank you chefs for such a fantastic meal. The roasted tomato and burrata appetizer with arugula pesto was out of this world as was the pizza.
And my scallops had the elusive but knock your socks off perfect sear.
Our server Brendon and the management staff/front of the house especially @TommyOlivia did an outstanding job. The best recommendations for wines and pairings and so professional.
I still miss @CafePonte in Largo but it was nice to have such a great evening.
Just had to drive to tampa
Thanks for the recommendation
Taeylor Gray
Oct 23, 2021
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This has absolutely become my favorite restaurant. Their rigatoni is the best pasta I've ever had (and pasta is my favorite food). I highly recommend going. In between upscale and low key modern, the interior is very relaxing. They have a wall of windows into a prep room where you can watch them make fresh noodles, desserts, and more. Perfect date night spot.
Michael Black
Oct 04, 2021
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Kateryna Yevstihnieieva
Sep 02, 2021
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Perhaps, by far, this is the best establishment in the area. We arrived on Saturday, about an hour after opening. Our order was accepted and prepared quickly enough, despite the fact that many tables were occupied and a birthday party was being celebrated nearby. All dishes were delicious and beautifully presented. Service level. The only thing is that this place is quite noisy (if you have a hard time tolerating noise, take note)
Alicia Bishop
Aug 19, 2021
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Very beautiful location. Everything is clean and modern, but very comfortable and cozy.
Brunch is fantastic! I’ve been twice now and the highlighted dishes were wonderful. I will say my toast on the Avocado Crostinos was very firm, to the point where I just couldn’t finish it. Flavor was amazing, though.
Brunch is fantastic! I’ve been twice now and the highlighted dishes were wonderful. I will say my toast on the Avocado Crostinos was very firm, to the point where I just couldn’t finish it. Flavor was amazing, though.
Devin Forehand
Aug 16, 2021
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My husband and I took our small children here and they LOVED IT! Easily some of the best pizza I've ever had. The chicken had goat cheese on it which I did NOT like, once I removed it, the dish was perfection. The shrimp and scallop were seasoned to infinity and beyond which is always a great thing, not overcooked or rubbery. The squid ink pasta was the best thing that we ordered, I mean it was so good! The apple butter cake was good, it is not crispy so, just a heads up of you are used to buttercake with a crystallized topping. We sat at a Hightower where we could watch pasta and other it's being
