Dining At the famous Myrtle Beach Italian Restaurant, Toscana Italian Kitchen is an experience all its own. We are a European Restaurant with a flair for Southern, South Carolina Hospitality. Greeted by the friendly staff, the owner. Chef Veney and his beautiful wife Diana. Plus you will see Veney's mom and dad taking orders and often found table side themselves explaining the menu items and greeting customers.
IT's like being in Italy without leaving Myrtle Beach! Owner Chef Veney & Diana always keeping in contact with the restaurants that he trained in back home. Bringing specials and authentic recipes from Milan, Bologna.
IT's like being in Italy without leaving Myrtle Beach! Owner Chef Veney & Diana always keeping in contact with the restaurants that he trained in back home. Bringing specials and authentic recipes from Milan, Bologna.
Reviews (25)
Kukuem Kukuem
Jan 18, 2022
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IiKarlyKakes
Jan 05, 2022
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My husband Freddy and I were here on our anniversary dinner on vacation in myrtle beach and were thrilled by all the positive reviews HOWEVER: we were DISGUSTED when my husband discovered a roach on the plate a few bites into his meal. Absolutely horrible. Management acted like it wasn’t even their fault and did nothing. DO NOT GO HERE. Unless you like roaches in your food. If I could give zero stars, I would. Terrible . . .
Miyoshi Holden
Dec 02, 2021
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Lindsey Vuncannon
Nov 29, 2021
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Amazing!! My husband is sooo picky, and even he loved the bread and pepper dipping oil. The bruschetta, Alfredo, and house salad are amazing! The young lady who served us was so friendly and personable. I asked her to give me her favorite moscato on the menu and I was not disappointed! We were just about the only people in there and I can’t imagine why!! Food, drinks, and service were phenomenal!
Reagan Lalibert
Nov 27, 2021
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Cody Kidd
Oct 31, 2021
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I am surprised by some of the negative reviews about this place. The wait staff was fast and efficient. My Caesar salad was amazinggggg. The bread and red pepper oil was also different and absolutely delicious. Lastly, the portions of my chicken piccata and my husband’s chicken parmigiana was definitely over the top and the food was wonderful. Very satisfied with the entire experience and I am picky when it comes to restaurants!!
Lee F.
Oct 21, 2021
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Jovana C.
Oct 12, 2021
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Ron P.
Oct 05, 2021
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Well the Mrs & I heard so many good things about this restaurant we felt we had to give it a try.
All the pictures on yelp looked so good we couldn't decide what to order. But being are first trip we decided to play it safe & we both ordered Chicken Parmigiana with an eggplant rollanteni appetizer.
When we arrived there was only one other table with 3 people but started to fill up. I knew we were in for a wait because there was only 1 waitress. We weren't in a hurry so that wasn't to much of an issue.
When she brought out the bread & oil dipping sauce we knew we were
All the pictures on yelp looked so good we couldn't decide what to order. But being are first trip we decided to play it safe & we both ordered Chicken Parmigiana with an eggplant rollanteni appetizer.
When we arrived there was only one other table with 3 people but started to fill up. I knew we were in for a wait because there was only 1 waitress. We weren't in a hurry so that wasn't to much of an issue.
When she brought out the bread & oil dipping sauce we knew we were
Carolyn L.
Sep 30, 2021
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The food was delicious. I don't usually leave reviews for restaurants, but our waitress, Ellie was so accommodating in handling our party of six. It added so much to our experience and somehow made the food taste even better. My husband had the redfish, I had shrimp Florentine and our friends and eggplant parm and chicken parm.
Nicole N.
Sep 23, 2021
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Randy Walker
Aug 26, 2021
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Pleasantly surprised! The food was great. Wife loved the Lasagna. Service was good. 4 1/2 stars because the outside of the restaurant needs to be refreshed and brought up to date. That being said inside was clean and comfortable as well as the bathrooms were very clean. So give them a try if you are in Myrtle Beach. We hope to be back. Thank you!
Romi M.
Aug 17, 2021
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Ate here while vacationing in Myrtle Beach. Delicious. We started with the eggplant rollatini. Delicious. Ordered two entrees that came with salad and the complimentary bread which were all delicious. Waitress was great considering how busy it was. Food came out quickly and hot! Loved this place! Good food!
Eric H.
Aug 15, 2021
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We were vacationing in Myrtle Beach and decided to go here. Best decision ever, if you like authentic Italian and loath places that claim it but aren't then go here, you won't be disappointed. I had the veal saltimbocca and it was superb, perfectly cooked veal that had been wrapped in prosciutto and sage rolled up and marinated in wine and oil. So good, I think I miss this place more than the beach.
Jackie U.
Aug 13, 2021
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Coming in, the host (owner?) acted as if we were a bother and pointed at a table for us to sit.
The cheese sticks were amazing. Salad was tiny, soup was bland as all get out.
Cheese ravioli had about 5 pieces while the rest of the servings were great sizes (seafood fra diavlo, kids spaghetti, and chicken parmesan). All pastas tasted great, though.
When it comes to service, we are expecting that there is a struggle due to covid and lack of staffing. It was not great but you could tell he was trying and we appreciated it.
The cheese sticks were amazing. Salad was tiny, soup was bland as all get out.
Cheese ravioli had about 5 pieces while the rest of the servings were great sizes (seafood fra diavlo, kids spaghetti, and chicken parmesan). All pastas tasted great, though.
When it comes to service, we are expecting that there is a struggle due to covid and lack of staffing. It was not great but you could tell he was trying and we appreciated it.
David L.
Aug 10, 2021
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After calling around to several Italian restaurants (one said they were booked for the night, another said the wait was 1.5 hours, and a third was closed), we came upon Toscana Italian Kitchen. They were able to seat us right away. The dining room is a little crowded, but the ambience gives off a fancy restaurant feel.
The prices are a little high, but take a look at the a la carte menu. It's towards the back of the menu and has 'add on' plates. We ordered a Seafood fra Diavolo ($34) and a Spaghetti Bolognese ($9) as an add on. If we had order the Spaghetti as a separate entree
The prices are a little high, but take a look at the a la carte menu. It's towards the back of the menu and has 'add on' plates. We ordered a Seafood fra Diavolo ($34) and a Spaghetti Bolognese ($9) as an add on. If we had order the Spaghetti as a separate entree
Nicole B.
Jul 24, 2021
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Brian B.
Jul 09, 2021
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Zach Palmer
Jun 22, 2021
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We made a reservation and when we showed up on time there were no tables available. It did not take that long to get seated after that though. All of the food that I had was great though. I had water, the mozzarella sticks, the Caesar salad, and the fettuccine Alfredo. The mozzarella sticks did not come out until after my entrée, And my girlfriends cappuccino took roughly 15 to 20 minutes to come out. I don’t really mind any of that stuff, I just expect a little more for the price. The food altogether was excellent.
Victoria Lee
Jun 16, 2021
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Nice but a bit disappointing. Has casual Italian ambiance with soft lighting & Italian music & a touch of 'elegance' having white cloth tabletops, However, quite overpriced for the mediocre mostly bland meals (by most common Italian standards). To make for a more decent experience were the statues out front for fun picture taking & the heavily accented sweet attentive Italian servers. Otherwise, not somewhere we'd revisit.
Rebecca B.
Apr 03, 2021
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This place look amazing from the reviews and from the pictures so we came in. There was no wait time to be seated and there was only 3 tables that had diners at. We thought this was going to be a fast dinner but man we were wrong. We came in at 6:08pm.
First issue we had was how long it took for our waitress to come and take our drink order. Just as soon as we were about to leave our waitress came and took our drink order. By this time we've been sitting there roughly 20-25 minute so we also gave her our food order as well.
Second issue we had was how long it took for our drinks to even
First issue we had was how long it took for our waitress to come and take our drink order. Just as soon as we were about to leave our waitress came and took our drink order. By this time we've been sitting there roughly 20-25 minute so we also gave her our food order as well.
Second issue we had was how long it took for our drinks to even
Anna G.
Jan 19, 2021
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Jennifer F.
Dec 29, 2020
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Ruth F.
Aug 14, 2020
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I love Italian food, pasta is my weakness.
We ordered a couple Stellas, wine (I cannot remember what I ordered), an appetizer of Lobster Ravioli, and Shrimp and Scallop Linguini. We sat at the bar, the bartender was fantastic, I'd go back for her alone.
The Lobster Ravioli was amazing, I wish we had gotten a full portion. The Linguini wasn't my favorite, it's a very lemony butter sauce but the scallops and shrimp were delicious, and the pasta itself was perfectly cooked.
Overall we would come back.
We ordered a couple Stellas, wine (I cannot remember what I ordered), an appetizer of Lobster Ravioli, and Shrimp and Scallop Linguini. We sat at the bar, the bartender was fantastic, I'd go back for her alone.
The Lobster Ravioli was amazing, I wish we had gotten a full portion. The Linguini wasn't my favorite, it's a very lemony butter sauce but the scallops and shrimp were delicious, and the pasta itself was perfectly cooked.
Overall we would come back.
Claudia D.
Feb 16, 2020
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Went looking for a place to eat and we got in town late and it was one of the few places that was open past 9pm. We came in and it was dimly lit, but they were welcoming as we came in. The server was awesome. He was very attentive and nice. The garlic bread came out hot and had good flavor and was served with crushed peppers and oil. The side salads came out..they were a little skimpy, but better since we we were eating pasta. My son got the Filet Mignon with mashed potatoes. He said it was delicious and cooked very well. The mashed potatoes he said had good flavor as well. My husband
