A Kettle full of southern bouillabaisse with potatoes, onions, peppers, shrimp, flounder, oysters, crab, scallops, cherry tomatoes, and house seasonings. Romaine, cherry tomatoes, cucumber, bacon, eggs, and grilled shrimp with blue cheese crumbles. Seafood and Savannah go hand in hand, and here you'll find one of the city's tastiest options for casual, coastal dining along the thriving riverfront.
Housed in one of River Street's former cotton warehouses built in 1823, The Shrimp Factory is known for its- you guessed it- shrimp! Serving lunch and dinner, we offer many dishes to enjoy along the Savannah River for the perfect dining experience. The Shrimp Factory was originally opened in the old ballast stone and gray brick warehouse in 1977 by Frank and Janie Harris, Savannah's famous restauranteur family.
Housed in one of River Street's former cotton warehouses built in 1823, The Shrimp Factory is known for its- you guessed it- shrimp! Serving lunch and dinner, we offer many dishes to enjoy along the Savannah River for the perfect dining experience. The Shrimp Factory was originally opened in the old ballast stone and gray brick warehouse in 1977 by Frank and Janie Harris, Savannah's famous restauranteur family.
Reviews (10)
Mani C.
Jan 02, 2022
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Glenn DiResto
Dec 20, 2021
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Benjamin Contreras
Dec 14, 2021
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Rawss LeBlanc
Oct 28, 2021
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Erik Schwarz
Oct 22, 2021
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Couldnât be more disappointed. Nothing more then a 3 star. Sat down on a Tuesday night with 10 people. The hostess staff was very accommodating. Probably waited about 20 mins at 8 pm. The restaurant was slowly emptying out at this point. Our server was very helpful with selections and was well organized for 10 people.
The unfortunate part of this experience was hands down the food. Food took probably about 45 mins to arrive. Everything ordered was either warm or just cold. The soup wasnât hot, nor was the sausage shrimp creole. That even came out in a cast iron skillet cold. I got the vibe
The unfortunate part of this experience was hands down the food. Food took probably about 45 mins to arrive. Everything ordered was either warm or just cold. The soup wasnât hot, nor was the sausage shrimp creole. That even came out in a cast iron skillet cold. I got the vibe
M. W.
Oct 19, 2021
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Food was good. Calamari was delicious and sauce was good. Only thing was the service for food was super slow. Took forever to get calamari. It is an appetizer but waited 20 mins for it. Food service is slow but everyone else was nice. Bathrooms were also VERY small. Why put your guests through that? All in all, idk if I'd go back.
Mullet Nightlatch
Sep 11, 2021
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CanYaSee MeNow Hiddeninmo
Sep 04, 2021
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D. Smith
Aug 01, 2021
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This place is definitely over priced! We had a large party of 12. Our server Desiree did a wonderful job handling the group. She worked flawlessly the entire time we were there. I had the shrimp and grits. The bowl wasn't filled with grits and you only get 8 small shrimp for $24.00. I cook and cater myself and know you can feed 100 people from a 5lb bag of grits and it's one of the cheapest things on the market to cook. My wife had the boiled seafood bag is just that, boiled in water then ole Bay seafood seasoning is sprinkled on top of it. So the seafood boil is bland. My 2 children had the shrimp
Al Be Al Be
Jun 24, 2021
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Great staff, good food. The main entrees were great but the sides were mediocre. Had a good time talking to the local staff. Be prepared to wait up to an hour for a table if you got during busy times.
We got the crab stuffed mushrooms, crab cakes, and shrimp and grits. All were delicious mains but the side of rice and green beans weren't even worth eating.
We got the crab stuffed mushrooms, crab cakes, and shrimp and grits. All were delicious mains but the side of rice and green beans weren't even worth eating.
