King crab, shrimp, mussels, oysters, sausage, potatoes, corn on the cob steamed in a lemon, butter and garlic boil. Locally owned and operated since 1982, the waterfront River House Seafood inhabits an 18th century restored cotton warehouse. Poised for fine dining on the Savannah River, our Head Chef Miss Gladys prepares Southern specialties to delight any palette.
Taste our locally caught Grouper Florentine and signature Shrimp and Grits with Tasso Gravy all before indulging in seasonal made-from-scratch desserts including chocolate hazelnut bread pudding and praline cheesecake. While you're here, enjoy a tall glass of liquid history: Chatham Artillery Punch- said to be concocted and enjoyed by esteemed politicians and members of the oldest military organization of record in Georgia, dating back to 1786.
Taste our locally caught Grouper Florentine and signature Shrimp and Grits with Tasso Gravy all before indulging in seasonal made-from-scratch desserts including chocolate hazelnut bread pudding and praline cheesecake. While you're here, enjoy a tall glass of liquid history: Chatham Artillery Punch- said to be concocted and enjoyed by esteemed politicians and members of the oldest military organization of record in Georgia, dating back to 1786.
Services
As you all know the safety of our Team and Guests is our top priority during these times. We would like to keep everyone informed on the precautions that we are extending and some new safety measures being put in place. We will be returning to disposable flatware and utensils as well as pre-portioned condiments.
Reviews (10)
Berry Mc
Jan 30, 2022
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Jose Marte
Jan 21, 2022
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My first time there it has graet atmosphere love the dining interior it has this antique setup very nice. Staff was friendly and very attentive. We order the Savannah paella, Fried calamaries, Kids cheeseburger, key lime pies and Peach Margarita. The food was really good and the drinks were delicious😋. Will definitely eat there again.
Dug Lebel
Jan 10, 2022
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What the heck - we were expecting an awesome experience after seeing everyone’s reviews, but we had a bad time tonight. First, starting with the good - the interior is really lovely. It reminds me of a wine cellar. Brick walls, nice lighting, and good sound dampening. We had a reservation and they brought us back immediately. My mocktail (virgin Moon River) was excellent and my husband’s French Onion soup and Old Fashioned tasted great. That’s where the good ends. I took a picture of the Old Fashioned next to a fork so you could see that this was served in a 6oz glass that was chock full
Shirley Knue
Dec 20, 2021
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Maksimilian Dikarev
Nov 15, 2021
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Blerjana Bakria
Oct 25, 2021
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Cheryl McCall
Oct 21, 2021
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Boris Suarez
Sep 20, 2021
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Very nice place. Service was good. Right in front of the river, however dining is inside. I ordered shrimp and grits and a Bloody Mary. The bloody Mary didn't have much alcohol but the shrimp and grits was pretty decent. We have tried several restaurants so far and the is a lack of flavor in many of them. That disappointed me a little as this is a very beautiful city with a lot of cool restaurants.
Bill Khang Nguyen
Sep 16, 2021
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Susan Dolezal
Sep 14, 2021
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While visiting Savannah we ate at the River House. The fried green tomatoes were the best. My husband had the Fried Chicken. It was moist and crunchy. The Collard greens were good too. The Mac n cheese was bland and way over cooked. I had the French Onion soup it had great flavor but came to the table lunk warm. The Cesar salad was different. My fault for not reading it completely. It had bacon (too much) and also great onions. Our server was friendly but very slow (she only had 2-3 tables).
