Hyde N Chic is an eclectic chef-driven restaurant owned & founded by Andy Hyde. Come for an unforgettable dining experience that mixes the international flavors of Africa, Europe, and America into unique tasting menu offerings. All ingredients are sustainably sourced from the freshest local and national vendors.
Let our team transport you to a world tour of flavors from the comfort of your seat. Our wine list is exclusively designed to pair with our signature plates. Each selection is carefully curated to compliment the tastes of our rotating menu. Our staff is trained in core values of service, teamwork, and hospitality.
Let our team transport you to a world tour of flavors from the comfort of your seat. Our wine list is exclusively designed to pair with our signature plates. Each selection is carefully curated to compliment the tastes of our rotating menu. Our staff is trained in core values of service, teamwork, and hospitality.
Services
In 2014 Chef Andy Hyde moved to Naples, FL where he took a position as the Executive Chef at La Playa Hotel. Before launching his own business Mr. Hyde LLC in 2016, Chef Andy Hyde took one more position as the Executive Assistant Chef at the award winning Relais & Chateaux Hotel - The Wauwinet hotel at Toppers Restaurant.
We have tried to collect a diverse selection of wines to suit the diverse nature of our food. With examples from both the new and old world we have tried to ensure that each is of the best quality for the style and price. The New World continues to offer some of the best value for money, with South America especially, providing quality wines at affordable prices.
Enjoy Delicious Fine Dining from Our Private Chef Treat friends and family, business partners, or your employees to delicious food at an event and venue that you control with our gourmet. Whether in your home or your favorite event location, Chef Hyde Gourmet of Naples, FL, offers private cooking and catering services that are sure to make an impact.
Reviews (10)
Scott Coleman
Jan 20, 2022
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Hyde N Chic Restaurant is the absolute best restaurant in Naples, Florida! This is a "best in class" restaurant whose Chef (Andy Hyde) is a phenomenal Chef that makes every dish better than anything we have ever had. We had a 4 course dinner of unbelievable variety and texture and presentation. You can't get better than this in Florida. I am so lucky that my brother in Los Angeles sent me to enjoy Andy Hyde's exquisite food.
Andy Hyde
Jan 18, 2022
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Google doesn’t update the reviews scores UNLESS you advertise with them. Everyday some one is calling to sell us an add. Anyone can give a positive or negative review on google without even visiting the business. Read between the lines and make your own judgements. How easy for me (owner) to give myself a 5 star ⭐️ review #supereasy
Happy New Years from yours truly
Andy Hyde 🏝🤟
Happy New Years from yours truly
Andy Hyde 🏝🤟
Ian Wright
Jan 12, 2022
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Unbelievable the attention to detail. My Wife and myself go all over in search of great restaurants; and this is by far the best we both have ever had in our Life. Chef Andy Hyde, went above and beyond to make our dinner extraordinary. He came to our table and made a point to take personal interest in us even when it wasn’t necessary.Out of all the tables there, we were probably the least important. One of the other tables was from a magazine nominating his restaurant, while another customer flew in a private plane to come eat at Hyde N Chic. He found out it was my wife’s birthday and Put the
Brian Hemmert
Jan 02, 2022
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If you have a passion and love for food and a want a true culinary experience, I encourage you to dine with Chef Hyde! Block out the evening, put on your taste bud seatbelt and get ready to go. Competes with NY; LA; MIA Michelin star restaurants.
Chef- we look forward to our next visit! keep up the great work!
Chef- we look forward to our next visit! keep up the great work!
Katie Carlson
Dec 28, 2021
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This has been the worst dining experience my family and I have ever have(if I could give 0 stars I would.)We have traveled to multiple countries and eaten at many high end restaurants and have never been so insulted by a chef like this. The food took over an hour for each course to come out (it was a tasting menu with 4 courses to put into perspective). By the third course it had been two and a half hours and they gave us all the wrong order. At this point we were very disappointed and asked for the check and to leave. When the chef came out to talk to us he screamed at us and told us we could
Jack Van Orden
Nov 23, 2021
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A lovely restaurant with a wonderful, gregarious (and talented!) chef and staff. It has a great relaxed urban vibe and a friendly, welcoming atmosphere. We were greeted at the door and ushered in as family the moment we walked up. The food is an artful blend of Ghanian/Ghanian-inspired cuisine influenced by European and American fare, and designed for foodies and people who are new to African flavors alike. Each ingredient is selected to shine on its own and pair perfectly with the others in each dish. We started with homemade caviar, harvested at Marshallberg Farm in North Carolina and a delicious
Pj Bo
Oct 15, 2021
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Located in a small nondescript strip mall Chef Andy Hyde's restaurant is the ultimate "Hidden Gem". His 5 Course Tasting Menu uses all farm fresh ingredients with each dish prepared à la minute (no pre-cooked items here). We arrived at 6PM and left three hours later fully sated after one of the best meals we've ever had in Southwest Florida. We arrived as strangers but after only a few minutes it was like Chef Andy was an old friend. It was clear he has a passion for cooking along with the desire, enthusiasm and ability to present a truly sumptuous meal.
S. S. Naples
Jan 23, 2021
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Grrr8 Experience!
Andy Hyde brings flavors of delight to your pallette. He's widely experienced.
Let Andy take over and you'll be pleased.
Lovely place, small and intimate. Wonderful abstract art.
I should have taken more food pictures.
All courses were very tasty and I must say, the sea bass was KILLER!
4 courses for two with tip= $225.
Don't miss the wine with the check mark.
PS: I notice the only negative reviews were serving time related, not good quality. Perhaps the complainers should hit a drive thru for fast bad food.
Andy Hyde brings flavors of delight to your pallette. He's widely experienced.
Let Andy take over and you'll be pleased.
Lovely place, small and intimate. Wonderful abstract art.
I should have taken more food pictures.
All courses were very tasty and I must say, the sea bass was KILLER!
4 courses for two with tip= $225.
Don't miss the wine with the check mark.
PS: I notice the only negative reviews were serving time related, not good quality. Perhaps the complainers should hit a drive thru for fast bad food.
Tim Evankovich
Dec 29, 2020
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Our party of four did the 4 course tasting menu. The first thing I'll say is that very different from almost all restaurants is each person could choose what four course dishes they wanted. It is extremely individualized where most restaurants make the entire party pick the same menu items. So, between the 4 of us we were able to taste (sharing with our spouse) 6-7 dishes. Every course was impeccably plated, so much so we actually took pictures of many of them. The flavors that Andy Hyde brings from his food is truly incredible. From the Soups to grilled Octopus, to Short Ribs to the amazing Dover
Angela T.
Jul 15, 2020
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My husband and I had another extraordinary dining experience at Hyde N Chic. This is by far the best restaurant in Florida. Chef Hyde is an artist -- each dish is perfectly plated, tastes incredible and is intentionally coursed to ensure guests don't feel rushed. This is a true hidden gem -- elegant food, charming atmosphere and impeccable service. Looking forward to our next visit!
