Hunan House

I had a really good memory of this restaurant from several years ago, but today was a little disappointed. Still better than an average take out place. Heard from local people later that the owner has changed. No wonder ...

Good Chinese food but not the best in the area. I had the General Taos chicken one time and the sesame chicken another. Tasted fine but not exactly what I expected. The previous owner did much better with the quality. I continue to order there because it's a close walk from work.

There were quite a few authentic dishes to choose from. We loved the dishes we ordered: nice take, especially, on the cumin lamb. Warm, attentive staff. Would be an easy five stars if it hadn't been so pricey.

So nice to see a different chinese menu other than standard American offerings. My wife ordered a hunan noodle with pork, and soup dumplings. I ordered the hunan lamb in hot chili sauce. The lamb was fiery hot, but I'd get it again in a HEARTBEAT. The waiter warned me about the heat but neglected to tell me that he couldn't handle the spice in the dish himself 😁. I had to laugh. I asked if I ordered it next time can the heat be toned be toned down a little, and he said yes. My wife's noodles which were the sweet potato variety were outstanding, as were the dumplings. Great service as well. Please

I got the steamed soup dumplings and shu mai to go. It says on the menu that they were both non frozen, handmade dim sum, but I doubt it. The wrapper of the soup dumpling was thick, and there was only a tiny amount of meat inside. The shumai was small and it only had sticky rice in it but no shrimp or pork as what its name suggested. A little disappointed.

Wow,super spicy lol.beef.in.hot sauce was so amazing! the cashier Zack will help u whit any questions😋

Yesterday, my experience at this restaurant was awesome. I'm not sure what the reviewers are saying about not being fresh. The food was fresh and tasty to me (Great Flavor). If you're looking for Authentic Chinese food you have to give this place a shot. In my experience you don't come to these kind of restaurants for American take-out. Place's like this shine with their authentic flavor.

I just ate there for the first time and was quite pleased. We particularly liked the steamed vegetable dumplings, sauteed green beans with eggplant, and Peking duck. The hot and sour soup was indeed hot - too spicy for our taste. Servings were large - the amount they packed for us at the end will feed us at home for a good while. Service was good.