We are a family-owned and operated restaurant in the heart of downtown Walnut Creek. Recently, we've undergone a major expansion & remodel, but our vision and philosophy has never changed. We have always challenged ourselves to consistently deliver our very best, every time. This has always shown in the love that goes into preparing every dish and we wanted to create an environment to represent that.
We worked tirelessly to capture the essence of our food and let it spill into every detail of the restaurant. We strived to find the delicate balance between the quality of fine dining with the comfort & warmth of the home. We firmly believe in supplying ourselves with nothing but the freshest ingredients.
We worked tirelessly to capture the essence of our food and let it spill into every detail of the restaurant. We strived to find the delicate balance between the quality of fine dining with the comfort & warmth of the home. We firmly believe in supplying ourselves with nothing but the freshest ingredients.
Services
Live music Thursdays! Come bust a move, cool off with a refreshing cocktail, and re-energize with some tasty farm to table food! Live Music well be held at Main Street Kitchen & Bar every Thursday, Friday, Saturday and Monday evening. Enjoy a beautiful a calenary experience and entertainment with us.
Reviews (10)
John Weaver
Jan 28, 2022
Report
VERY disappointed. Always thought the restaurant had a cute look and wanted to try it. Big mistake. Cheeseburger $18 w/o anything with it.....very ordinary tasting. Fries were good (but $7.00). One glass of wine $15. Two iced teas $10. Upon ordering server announced that there would be a 20% "service charge". When bill came, "tip" line was still listed (blank) above the total.....basically shaming you into feeling you should add more. Worse, tax was calculated with the $20 "service charge" included in the basis. Bottom line, 2 cheeseburgers (with nothing), 1 order fries, 1 glass chardonnay, 2 small
Jo-Anne Brandes
Dec 27, 2021
Report
Really good. Went there for Thanksgiving in fact because we didn't really want to cook and they have vegetarian choices for other family members. Ordered the potato hash which was really good and huge! The portions are massive. We all had leftovers for the next day (or two). I loved it. Definitely recommended.
Afsoun Talamroud
Dec 22, 2021
Report
The food is really low quality; we had fish and chips, the fish was really old and dry and the potatoes were burnt.
The waitres has no idea what they have on the menu and have no clue about drinks!
The bartender is also clueless about the drinks they serve.
And to add to this low quallity food and bad service, they have a forces 20% Service Charge!
I was shocked when I saw it on the bill.
Tips are not mandatory specially when the quality of food and the service is very poor.
The owner knows that his food is bad and the service is even worse. He hires young people with no experience and very
The waitres has no idea what they have on the menu and have no clue about drinks!
The bartender is also clueless about the drinks they serve.
And to add to this low quallity food and bad service, they have a forces 20% Service Charge!
I was shocked when I saw it on the bill.
Tips are not mandatory specially when the quality of food and the service is very poor.
The owner knows that his food is bad and the service is even worse. He hires young people with no experience and very
Kirk Wong
Dec 16, 2021
Report
Randy Frank
Nov 10, 2021
Report
Tyler Cooks
Sep 28, 2021
Report
Galen Danziger
Sep 15, 2021
Report
I went in Sept 2021 for brunch and loved the spot. It was very crowded (without a reservation, we had a 45 minute wait), but the outdoor seating was nice.
I had the Persian breakfast, which was delicious and vegetarian friendly. It had some greens, tomato, cucumber, walnuts, feta and jam on a flatbread. It was a really nice mix of sweet and savory flavors, and I would order it again.
I had the Persian breakfast, which was delicious and vegetarian friendly. It had some greens, tomato, cucumber, walnuts, feta and jam on a flatbread. It was a really nice mix of sweet and savory flavors, and I would order it again.
Brian Mattantipon
Jul 20, 2021
Report
Sc
Jun 16, 2021
Report
A well deserved four stars for everything - food quality, design, service. A bit in the pricier side, however we’ll with it.
To begin with everything is locally grown and for the most part – organic. Great taste of roasted veggies on the fresh oil with just salt for seasoning opens a whole new taste of freshness. Soup of the day is a must (we’ve got the corn cream soup, mmmmm). And pizza, should I say more, is wood-fried in front of you in the clay oven (check pictures).
Nice and polite service was always in time with good advice and timely delivery.
Quite frankly, pleasantly surprised
To begin with everything is locally grown and for the most part – organic. Great taste of roasted veggies on the fresh oil with just salt for seasoning opens a whole new taste of freshness. Soup of the day is a must (we’ve got the corn cream soup, mmmmm). And pizza, should I say more, is wood-fried in front of you in the clay oven (check pictures).
Nice and polite service was always in time with good advice and timely delivery.
Quite frankly, pleasantly surprised
Valerie Gubitosi
Jun 11, 2020
Report
OMG, the food here is to-die-for! We had the sauteed brussel sprouts with squash and they were so delicious! Just the right amount of olive oil & seasonings, and the combination of the brussel sprouts and squash together was outstanding! We also had the beach salad which was out of this world! In fact, every dish we had was better than the next. I would definitely return to this restaurant! Beware of the service charge that they're tacking on your bill. Not a bad thing, just something to be aware of. Great service! Nice atmosphere, and like I said, the food is dynamite!
