Gerry's Italian Kitchen

Managers do not wear masks. Staff do not enforce the wearing of masks among customers and will argue with you over it. I will not be returning, and that's truly unfortunate as my family has been ordering from here for around 15 years. Very selfish leadership at this store.

They missed something on my big order and when I called, the owner was rude and disrespectful. he said he would send someone to drop off what was missing but it never arrived. sad that the owner would treat someone who orders from their often this way. easy to say I will not be ordering from here again. I am also spreading the news to my community.

Ordered yesterday. Side grilled chicken (5 piece) and it was better than what I could grill. Tender, great marinades(basic Italian taste) and cooked perfectly.
Love the steak fries and they're hard to find. Pizza is above average. Live in Waltham and Franco's can't be topped but if they were closed and I want pizza it's Gerry's.

It's was good n enough on the plate to feed an army so yes very delicious

Always great quality & delivered hot. Big fan of their pizza & sub but also have gotten dinners (enough for two!!).

Very reasonable prices and huge portions. The meals make 2 or 3 servings for me. Even a small sub is hard to finish. This time we had a pizza and a sub delivered. We split the sub and had a slice of pizza each. The remaining pizza was enough for two more meals. Everything we’ve gotten from Gerry’s has been delicious! The delivery time was quick and the delivery guy was very pleasant.

Gerry’s is my favorite for chicken fingers. Overall it’s a great pizza place that I highly recommend. Great subs too.

Ok, I hate writing bad reviews, but I want to warn people about their buffalo chicken calzones. It's pretty bad... I'm giving them a three star because I don't want to kill their rating and this is only my first time trying Gerry's. First off, this isn't a real calzone. The dough was folded awkwardly and had way too much dough in several spots (too the point where it was under cooked). The cheese inside wasn't fully melted and the chicken was diced into small pieces, so that when you cut it open it was a buffalo-ee soupy mess. Yet somehow, the bottom was burnt. Also, they didn't cut it for you