Park on "curb side" pick up, give us a call 303-955-0373 when you arrive and your order will be delivered to your car. In Italy pizza is a favorite ancient tradition, and at Marino's we will keep this tradition alive, using only top quality ingredients from the Queen of Italian flour "Caputo flour ".
Our dough is worked using this flour and it creates a sourdough. This special processing makes the pizza taste amazingly light & flavorful. Our pizzas and calzones are cooked in a wood-fired oven that was handmade and crafted by Marino Morra himself; this is how we are able to get the authentic taste and crispness of the pizza that made Italy famous throughout the world.
Our dough is worked using this flour and it creates a sourdough. This special processing makes the pizza taste amazingly light & flavorful. Our pizzas and calzones are cooked in a wood-fired oven that was handmade and crafted by Marino Morra himself; this is how we are able to get the authentic taste and crispness of the pizza that made Italy famous throughout the world.
Services
Marino's Pizzeria was created with the idea of bringing true traditional authentic tastes of Italy to America. Our concept along with our Italian origins is we use only 100% of imported Italian products in our pizza and Italian dishes. Everyone who comes into our pizzeria will experience our house-made ingredients that are always assembled to order and served fresh daily.
Since ancient times Italy has been called Enotria meaning "Earth of wine". When an Italian is born they become a citizen of Enotria, a natural friend of wine, this is not a defect but an art. At Marino Pizzeria we try to convey this art through the peculiar choice of wines produced in Irpinia.
What makes these exceptional wines is the territorial characteristics, thanks to vulcanicit and mineralogy along with soil, climatic conditions that favor the growth of vines and establishes a unique flavor.
What makes these exceptional wines is the territorial characteristics, thanks to vulcanicit and mineralogy along with soil, climatic conditions that favor the growth of vines and establishes a unique flavor.
Moretti beer, Italy's favorite and popular beer of choice; with its "malt taste" it is the perfect accompaniment to drink with our delicious wood fired pizzas and calzone's. Birra Moretti is a genuine beer produced using a traditional process that has remained almost unchanged since 1859.
To produce Birra Moretti, only the highest quality raw materials are used and a particular mixture of valuable hops, that gives the beer its aroma and unique fragrance, intensifying the slight bitter flavour.It is a low fermented beer that has a golden colour, the tone of which is given by the quality of malt used.
To produce Birra Moretti, only the highest quality raw materials are used and a particular mixture of valuable hops, that gives the beer its aroma and unique fragrance, intensifying the slight bitter flavour.It is a low fermented beer that has a golden colour, the tone of which is given by the quality of malt used.
But don't let that turn you off-there's actually nothing pretentious at all about cacio e pepe. Great for a weeknight dinner or spur of the moment spaghettata, to make cacio e pepe you simply toss just-boiled pasta with lots of grated pecorino romano and freshly ground black pepper. With only four ingredients, if you count the pinch of salt for the pasta water-nothing could be more quintessentially Italian in its exquisite simplicity.
Reviews (10)
Will H.
Jan 14, 2022
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Revised. Went back this evening and service was very good. Food was good as usual. Glad the have improved the service because this a a good family run place. Adding an additional star.
Original review-Service is pretty terrible. Waited over 15 minutes and never had our order taken. Left without ordering. If you are able to place an order, the pizza is delicious and the ingredients are fresh. They need more staff and better training.
Original review-Service is pretty terrible. Waited over 15 minutes and never had our order taken. Left without ordering. If you are able to place an order, the pizza is delicious and the ingredients are fresh. They need more staff and better training.
Seth Allen
Jan 04, 2022
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MattMasterIII
Jan 03, 2022
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I have never seen this Area of Littleton before and found this. The Pizza is amazing and tastes wonderful. Tons of options and great for kids too. Though, the location isn't my favorite. I still like this Restaurant a lot. Great pastas, and a lot of Italian dishes. Definitely a go-to and one of my favorite Pizza places!
Leslie Gerk
Dec 22, 2021
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John Rasmussen
Dec 12, 2021
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Just ate this evening ordered a Dr Pepper and spaghetti and meat balls , meal came no salad or soup ,portion was small ,two small meatballs , small piece of bread,18.50 was the bill , most Italian restaurants offer salad or soup and usually take some home ,left hungry won’t be going back, felt violated.
Hayden Gober
Nov 29, 2021
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Simply put, this is the best pizza in the Denver area. I grew up in Eastern Pennsylvania between Philly and NYC, so I would like to think I've had a lot of good pizza in my life. I would put Marino's up there with anything I've had out east. Anytime a friend of mine say they have a discerning taste for pizza, I bring them here. Not one has been anything less than highly impressed. With Marino's artistry going into every pie that's served and Angela running a tight ship in the front of house, Marino's Pizzeria is the complete package.
Steven Montgomery
Nov 13, 2021
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Had high hopes for this “neighborhood” spot. Unfortunately, they really let us down. First we were talked into the 4 Points which looked awesome, but they were out of the ingredients at 6:30 on a Friday night. Bummer, but ok, bartender talked us into the another calzone. Said it was basically the same minus one or two things. This was basically a fancy ham sandwich with balsamic. Decided we would just order margarita pizza instead which ended up being basically a cheese pizza with 6 pieces of basil lazily laid on top. They left the virtually untouched burrata calzone in front of us the whole
Keith Barto
Oct 27, 2021
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I didn't know this restaurant was here and I've lived in the area for 15+ years. I had dinner twice here last week - that's how good it is and I have to eat GF. The first meal was the Pollo Pricipessa with GF linguine which was excellent and the second was a GF pepperoni, mushroom,, and black olive which was very good. I look forward to going back soon.
Kelly Webster
Aug 07, 2020
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I love this place! We hadn't been back since they had expanded but the food has always been amazing and now their menu has really grown too! My son had the calzone with barrata which was so delicious. My husband had one of the delicious pizzas, the Arrabiatta, which of course was perfect. I decided to try the gnocchi mari which was truly exceptional. Our friend whom we introduced to Marinos was quite pleasantly surprised at this hidden neighborhood gem! We love to ride our bikes here. So happy it has been so prosperous even in these trying times.
Mike K.
Dec 28, 2019
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Wow. An absolute local gem. I’ve lived in this area for 32 years and had no idea this magnificent restaurant was here. Friends introduced us to the great pizzas, calzones and pasta dishes. So, may have been way too excited to eat the hand mixed crust of my calzone to remember to take a picture. Pretty much completely neglected to take photos of all entrees before digging in. So, I can only offer up a pic of the aftermath. Will absolutely be back soon.
