The mission of Los Cantaritos is to present the community with the most authentic flavors of Mexico by featuring dishes, drinks, and desserts that genuinely embody the taste of Mexico. From the artisan clay "cantaritos" used to serve our signature cocktails, to the coastal flare of our seafood dishes, to the indigenous techniques used to prepare our moles and salsas, Los Cantaritos aims to consistently serve you fresh, made to order, delicious fare.
Services
Los Cantaritos Mexican Restaurant celebrated their grand opening in July of 2016. Our goal is to provide our customers with authentic Mexican cuisine using fresh, local ingredients as well as superior, artisan beverages that bring the flavors of Mexico to your lips.
The restaurant's owner, Leonardo Valerio, has over 15 years of experience in the Mexican Restaurant industry and is passionate about serving delicious mexican food and creating a presence in the community through his popular dances with live music and DJs.
The restaurant's owner, Leonardo Valerio, has over 15 years of experience in the Mexican Restaurant industry and is passionate about serving delicious mexican food and creating a presence in the community through his popular dances with live music and DJs.
Mexican bread with beans and mozarella cheese, topped with pico de gallo and avocado salsa. Homemade thick tortilla topped with beans, your choice of chicken, beef, or pork, covered with lettuce, pico de gallo, sour cream & queso. Homemade corn tortilla filled with mozzarella cheese, deep fried, and filled with choice of chicken, beef, or shredded beef.
Reviews (10)
Daryl Willard
Jan 09, 2022
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Skip it! Serving customers clearly isn’t their thing. Made a special trip here after hearing such good things. Was served a 1/2 blended Margarita with chunks of ice with no chance of squeezing through a straw, then was refused the apps I wanted to order. (Chili con queso.) Wanted to enjoy a nice meal with entrées and dessert, but ended up walking out. Got excuses instead of food. There are other better, more welcoming restaurants in town. Apparently, expecting to be served what’s on the menu is expecting too much. 🙄
Rose Taunton
Oct 01, 2021
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Katcakesgraal
Jul 16, 2021
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Jacob Medland
Apr 25, 2021
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Emily Goodin
Jan 14, 2021
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Although lots of traditionally meaty Mexican items can be made vegetarian, I really appreciate that they have a vegetarian section in the menu so you can be confident that the items you're ordering will be meat-free. We ordered the potato burrito and the bean & cheese enchiladas (which come with black beans and rice). The portions were generous, and my husband really liked his potato burrito, but I thought my enchiladas were rather bland, and they didn't seem to have any kind of sauce (?). Staff were friendly and my ToGo order was ready ahead of schedule.
Shattersphere
Dec 23, 2020
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When I arrived accompanied by my two friends we discovered that one customer was finishing paying. the only other people in the restaurant were a gentleman with his young daughter and they were already eating when we came on. you would think with the restaurant being that empty service would have been prompt. sadly no it wasn't. we sat there for almost 20 mins before having anyone come to are table to serve us or even ask us if we wanted a menu. we were there for almost two hours most of that time was spent waiting, Wait ng for serve, for drinks for are food. the food was sub par and the service
Lacey T.
Jun 21, 2020
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I had one incredible experience, and one awful one. A few months ago we got takeout and it was amazing. The mole had a complex, smokey flavor and the chile verde burrito was knock-your-socks-off delicious. But, we got takeout a couple days ago (same things), and it tasted like the pork had been left in the fridge for days and just covered in some sauce as opposed to being cooked in it. It was flavorful, but dry and tough; I couldn't eat it. The mole tasted completely different, like it came from a package. The black bean enchiladas were not as described on the menu, like the used what sauce they
Daniel Cronk
Aug 08, 2019
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I had a shredded beef chimichanga. The wife had Nachos. Both meals were excellent. My only issues were, the bathrooms, a complete mess. And the service. Perhaps it was the time of day but we waited a long time to even see our server once we got our food. No refills on water, no question if we wanted more drinks. I don't know. We love the food. We will try again.
Born Inbham
Jul 15, 2019
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Randi Dodson
Jul 27, 2018
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