Founded in 1984 by Efrain Lopez, Las Palmas Authentic Mexican Restaurant & Bar started with a single location and currently operates in four Chicagoland suburbs. Locations include Northwest suburbs of Harwood Heights, Westmont and Mundelein. For over twenty years, Las Palmas Authentic Mexican Restaurant & Bar has taken pride in bringing authentic Mexican cuisine to Chicago's surrounding suburbs.
Situated in locations throughout the Chicago, IL suburbs, we are the premiere restaurant for delicious, authentic Mexican food. When you come to one of our Chicago area Mexican restaurants, our staff makes you feel like family. Our comfortable and tranquil setting is just what you want in a relaxing Mexican meal.
Situated in locations throughout the Chicago, IL suburbs, we are the premiere restaurant for delicious, authentic Mexican food. When you come to one of our Chicago area Mexican restaurants, our staff makes you feel like family. Our comfortable and tranquil setting is just what you want in a relaxing Mexican meal.
Services
Corn or flour tortillas filled with melted cheese & your choice of spinach, steak or chicken garnished with lettuce & tomato with optional sour cream. Succulent jumbo shrimp topped with a homemade sweet cocktail sauce, chopped tomatoes, onions, cilantro & avocado slices. Crispy corn tortilla chips topped with refried beans, ranchero tomato sauce & melted cheese with optional guacamole.
Your choice of Grilled Skirt Steak, Grilled Chicken Breast or AI Pastor (Marinated Pork) served on top of rice, black beans, cheese, spicy corn, guacamole, sour cream, Pico de Gallo (Hot) and your choice of salsa, garnished with lettuce and tomato. Shredded lettuce, sliced tomatoes, avocados, green peppers, onions, cucumbers and carrots.
A rolled corn tortilla dipped in red sauce, stuffed with your choice of meat, topped with melted cheese, garnished with sour cream, lettuce and tomato. A rolled corn tortilla covered in mole sauce, stuffed with your choice of meat, topped with melted cheese, garnished with sour cream, lettuce and tomato.
Served with Mexican rice, refried beans or black beans and your choice of flour or corn tortillas. Brought to your table on an open flame, sizzling-hot platter. Your choice of one or two steak fajitas. Strips of tender Skirt steak cooked with green peppers, Spanish onions, mushrooms, green onions, carrots, tomatoes and lemon.
Choose a Stuffed Giant Burrito filled with your favorite refried beans and your favorite ingredients or order your Burritos Ala Carte. A rolled flour tortilla loaded with your choice of Seasoned Ground Beef, Marinated Chicken, Strips of grilled Skirt Steak, or Vegetarian Style, topped with ranchero tomato sauce, melted cheese, garnished with lettuce, tomato and sour cream.
Reviews (13)
William Banks
Jan 21, 2022
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I never enjoy posting a comment that isn't amazing....today for lunch we had the shrimp/steak fajitas....the quantity was more than enough for two, but the flavor was lacking. When I see a sizzling entrée coming my way...I want to we wowed by the smells alone. There wasn't any wow....there was very little aroma... Guessing a lack of proper seasoning is the reason. Margarita's...not bad, but Colletti's an Italian restaurant that we frequent are far better. Maybe it's the mix that is used or the person making the drink...but shouldn't a Mexican restaurant be the best? So today I give the food two
Estrella
Jan 20, 2022
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Alyssa Montalvo
Jan 04, 2022
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Timothy Johnson
Jan 03, 2022
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Livius Tomescu
Dec 24, 2021
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Nice, cozy place, quick and friendly service. Good strawberry margarita, camarones a la plancha and a combo plate of steak and enchilada. Excellent chips, salsa and guacamole. Our waitress was the only waitress there and took care of 6 tables and showed us attention at every moment. Gracias senora! Definitely will come back for dinner !!!!
Sondra W.
Oct 18, 2021
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Went there for lunch last week and my food was awful! My mom's food was good and hot. My food the beans were cold & tasted like they were spoiled! And the rice was slightly warm. The tacos were ok. When they first opened for business they were great, not anymore! Also every Mexican restaurant I go to I have to tell them please make the food hot. I shouldn't have to tell them hot food suppose to be hot! The waiter was nice other then that I won't ever go back there!
When they first opened they weren't great,!
When they first opened they weren't great,!
Jorge Juarez
Jul 13, 2021
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Wonderful ambiance, food and staff. Dine inside or outside, every time is a great time. Their chips and salsa are delicious, those chips... thin and crunchy, so addictive. They make flour tortillas with a machine in the main dining area and they taste so different and WAY BETTER than anything you've had from a store. Staff is absolutely delightful.
Haridas Attur
Jun 11, 2021
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Jonathan Calderon
Jun 01, 2021
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As a born-and-raised, Socal, first-gen, Mexican-American fat guy, trust me when I say, THIS IS MEXICAN FOOD!
If that's not enough to convince you to eat here; the staff is amazing. Everyone moves with a purpose! We showed up on Cinco De Mayo and the parking lot was packed. I was expecting a 45 minute wait. We were sat before I could get a drink at their nice little bar.
Chips and salsa were at our table when the server first arrived. We put in a drink order and asked if they had any spicier salsa. They brought out what I would describe as mole hot salsa. It was soooooo good, I bought a pint of
If that's not enough to convince you to eat here; the staff is amazing. Everyone moves with a purpose! We showed up on Cinco De Mayo and the parking lot was packed. I was expecting a 45 minute wait. We were sat before I could get a drink at their nice little bar.
Chips and salsa were at our table when the server first arrived. We put in a drink order and asked if they had any spicier salsa. They brought out what I would describe as mole hot salsa. It was soooooo good, I bought a pint of
Bart B.
Aug 16, 2020
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Susan Nowicki-Stradley
Jul 20, 2020
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Andre Cooper
May 06, 2020
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Terrible service. Waited over 2 hours for my meal and I could never get a straight answer. It’ll be 40 minutes... 2 hours later, we don’t have the order. Oh we have the order now, it’ll be another 40 minutes. 40 minutes later... let me check the back for the food, he never came back. What kind of company conducts business this way? I understand there are lunch/dinner rushes but there’s no excuse for making someone wait that long and just lying the entire time and NEVER making the food. Very bad look for this restaurant
Mary Weiss Stade
Dec 28, 2019
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