La Figata

They have pasta flights and each one was delicious! We also got the brussell sprouts which were ok in my opinion but my friend loved them. They also have a good wine selection.

Visited La Figata for the first time last night. We ordered a pepperoni pizza which was excellent. Thin crispy crust, good sauce and the fresh basil on top brought it all together. We also ordered the white chocolate pumpkin bread pudding, which was good, but didn't taste much like white chocolate, just pumpkin. Next time I will try one of their pasta dishes, which looked delicious. Definitely worth a visit

Italian restaurant and gluten free are usually opposites but La Figata knocked it out of the park. Our server was awesome, we wanted a slow paced dinner to catch up with friends and she recognized right away that we weren't in a hurry. She was warm, friendly, and really helpful with the menu and my dietary restrictions. The dinner selections were well thought out and designed so it was hard to choose. The food came out super fresh and was delicious. I would strongly recommend this restaurant for either a date night or catching up with friends. Thanks a bunch we'll be back.

Great Italian, was given this place by an Italian Grandma direct from the Tuscany region, she said it was authentic Italian, she was not wrong.
I can't wait to go back, I only had the Meatballs/polenta and some garlic bread with cheese.
Both were great! Tender meatballs, nicely seasoned, I need to make a few more trips!
They have it all Apizza, Dinners, you name it. Great selection.

We ate here for the first time last night and LOVED it. Every dish was delicious and the service was excellent. The calamari appetizer and salmon dinner were standouts. The prices were reasonable and quality was outstanding. The menu's not huge but there's lots of variety for all types of taste, from traditional to more creative. We're already looking forward to coming back! Well deserved five stars.

I went alone at 6 PM on a Friday night without a reservation. The parking lot and the restaurant were packed. Got seated at the bar immediately.
My wine order was taken and served promptly. Was asked if I wanted my salad first. I did. Waited perhaps 10 minutes for my large Caesar salad with generous amount of dressing and just the right amount of croutons. Just as I finished my salad, my order of clams with pasta arrived. It was good; slightly more peppery than I prefer but not so much I would complain about it. Barker was attentive but not hovering. (She was way too busy.)
Overall an enjoyable

We stopped in at 8:45 pm on a Friday night. Hours said open until 10:00 pm. The food was very good and the waitress attentive. However, she needed to cash us out at 9:40 pm because she was “cut.” Not really the customers issue and felt like we were being rushed despite her going out of her way to say we could finish our drinks and “no rush.” Mind you, there were several people still in the bar.
No problem we gave our card and all set. Until…9:50 when the hostess comes over to tell us that they close in ten minutes and needs us to know that and that they close at 10:00. She was much less

Nice homemade Italian food. To the side of the building is an outside patio to sit outside which was really nice. The food was good. Only 4 stars because the food wasn't excellent it was very much like Italian food I make at home.

Absolute best calamari I've ever had, ended up finishing the pizza it was so good. Service was great and atmosphere was toos, very hard to believe it used to be a mcdonalds. Can't wait to try more food here

Ugh, I wanted it to be good, searched for the silver lining but really wasnt there. the pasta is like the stuff u find in the back of your fridge and reheat 4 days later...i miss the days of bank street bistro!

Ordered a salad with grilled chicken for dinner. Completely underwhelming. First, it was the size of a side salad. Second, there was no flavor to the dried chicken. Write this place off

First time at La Figata tonight and it was a great experience! We initially went since I was gifted a certificate. It's located in a grocery store plaza so the first impression wasn't the best. I thought it would be small and crowded from the outside but was I wrong! Inside it's spacious, modern and welcoming. And can I give the staff ALL THE PRAISE?! What an incredible team. The hostess greeted us with a big genuine smile, we were promptly seated and got some complementary water by another service staff who was also very sweet and courteous. Finally our waitress was ready to take

I love this place. Really nice people working here. The food was great. The drinks were on point. I highly recommend this place.

The look and ambiance is fantastic.

Very clean! That makes a huge difference in a great establishment!

This restaurant is amazing along with the other ones that this gentleman owns. He does all kinds of cuisines very well including this restaurant. The staff is very helpful and friendly. It's very clean there. I'm always very satisfied with the food.

God I miss dining in at this place. Even through COVID, food quality has been consistent and impressive. Staff is friendly and patient, and their outdoor seating is very well designed. Their pizza is fabulous, and I've been drooling over their strawberry and balsamic spinach salad for about 8,000 years. Definitely a go-to!

Came here on a Wednesday night with a group of 7. Socially distanced. Staff were following all the protocols. We ordered 2 pizzas: meatball pesto upon recommendation of our waitress (v tasty and meatballs were not overcooked), margarita - both were thin crust and delicious; two pastas: homemade gnocchi and the penne w chicken and mushrooms (additional Parmesan cheese helped), calamari (cooked to perfection - tender and comes with an aioli and traditional marinara), olives were very salty (we had leftover), 2 salads - a seasonal one w butternut squash and one with artichokes- both were a great accompaniment

We ate here last night and everything was delicious. The calamari was outstanding. We ended up with $2 apps and drinks for their anniversary menu so it was a good night to try different things!

$50 family meal let us choose meatballs with linguini (5 meatballs) and chicken parm with linguini (about 2+ chicken breasts), a cheese pizza, and a dessert box with a few mini cannolis and other sweets, and a Caesar salad! Great for the value, the pasta was nice and Aldente for takeout and not over cooked. I wish there was a little more protein, splitting between 4 adults but can't wait to try more items from here real soon!

One and done!
I ordered a dinner salad with chicken it was served to me grilled but raw on the inside.
I ate one bite before I realized it wasn't cooked.
The server apologized and she brought it back to the kitchen.
Not her fault. They brought back the same chicken less the piece I ate. You should never reheat chicken that was cooked still raw cooled then reheated.
Cooking safety 101. I ate the salad left the chicken on the plate and paid the bill. Left the server a good tip as she was very pleasant. But as a place I would ever recommend. Sorry stay away. I hope I do not get sick tonight.

My favorite Italian restaurant! There menus changes often so I usually have to find a new favorite but have never had a bad meal in the 30 plus trips.

This is a completely under rated restaurant. James has the formula down pat. Great Staff, Good menu reasonably priced. With good mix of draft and bottled beer, good wine list. Hard liquor drinks are expensive for the area.

This restaurant does some things well - pizza is pretty good. Unfortunately they do NOT know how to cook chicken parmigiana. The chicken was so overcooked it was tough to cut, let alone chew. The breading was mushy, not crispy. Clearly the chicken is being cooked well in advance and then heated back up, further ruining it.

If you are going to do Italian, you should know how to make a chicken parm. Kitchen staff needs some proper training.

Had dinner here tonight for my first time with my wife. But she's been here beFore. Erin S. Was our waitress. Thank you Erin! Awesome job. I asked for recommendations on the menu and she told us what she thought was amazing and we appreciate all of her advice. Food was Awesome!
We will be back. Thanks Again to everyone who helped us. Very friendly atmosphere.

I will never order from here again the meatballs were the moSt disgusting thing thattbi have tasted in a long time. The meatballs had no flavor.

The staff overall have an attitude like the guests are below them and should just be happy to be given a seat at this very mediocre restaurant. I really wanted to love it and this was the third but last time I will give it another shot. On paper the menu sounds amazing but the presentation and execution is seriously lacking. My entree, the short rib, pappardelle, Marscapone, Asparagus- with just the asparagus stems, (they clearly used the tips for something else and threw the scraps in my "dish") looked like sloppy left overs about to be reheated.

Actually, they kind of were left overs

Very nice experience. What a lovely place, bigger than I thought. The menu has a nice variety. We had the Antipasto, spread out on a piece of slate, from kalamata to Italian salami. Very tasty. The veal chop marsala with rabe and polenta was done to perfection. The scallop and shrimp were cooked perfectly. Dessert...creme brulee A+ and the Poppy bread with ice cream A+.
Service was attentive, it wasn't loud even though the place was filled. We will return. Thanks for a great meal La Frigata!

HAPPY HOUR REVIEW

We were really impressed at just how beautiful the interior of La Figata is.

It's even more impressive when you realize the location is in a space previously occupied by a McDonalds and a carpet store.

Three of us came in for Happy Hour today and we have to tell you, their Happy Hour is one helluva great deal. For one beer, one glass of wine, one Nojito (alcohol free mocktail), and four half price appetizers, the bill came in under $41. That's great value.

Now of course, value isn't really a value unless the quality of what you pay for is high, and without

First off ignore the Kristin P review it's total bs.

My first time here last night with my wife and daughter. The place is new and the decor is very nice. New glasses, silverware etc. Our waiter Meg was great and checked in on us just the right number of times. The three of us ordered pasta dishes and they were really really good. We had the wine on tap Wash State Pinot noir and it was really nice. Came out chilled to the perfect temp I'm guessing 59
degrees. We had the buffalo cheese app. (No pic sorry) And two different deserts and cappuccino served nice and hot. I saw people