Delicious, creative family friendly Roberto's has been a mainstay in the Northampton Restaurant scene since the 1960's. Recently taken over by the folks that own Sylvester's, you can be sure of great quality food at a reasonable price. Roberto's is a member of CISA, and supports local agriculture by purchasing local products for many menu ingredients and items.
Roberto's is most famous for their Thin Crust Pizzas, handrolled and made the old style way they've been doing it for years. Our Pasta dishes range from Traditional Pasta and Meatball dishes to new creative Pasta dishes found every day in our Daily Specials. Thin Crust Pizza available made with our traditional white flour crust or now available with our Wheat Crust.
Roberto's is most famous for their Thin Crust Pizzas, handrolled and made the old style way they've been doing it for years. Our Pasta dishes range from Traditional Pasta and Meatball dishes to new creative Pasta dishes found every day in our Daily Specials. Thin Crust Pizza available made with our traditional white flour crust or now available with our Wheat Crust.
Services
Steamed in your choice of our spicy marinara broth, or our herbed white wine and butter sauce, served with toasty garlic bread. FRIED CALAMARI.Freshly breaded and fried calamari with hot peppers, served with cocktail and marinara sauce. Toasted garlic bread, topped with fresh parmesan, and served with a fresh tomato bruschetta.
Charbroiled chicken, Italian sausage, sauted onions and peppers, tossed in marinara, baked with mozzarella cheese. Served with pasta. Choice of pasta: Spaghetti, Penne, Spinach Fettuccine Choice of Sauce: Marinara, Alfredo, Pesto. Breasts of chicken, marinated and grilled then baked with pesto, tomato and melted mozzarella, served with pasta and sauce, fries or onion rings.
HOMEMADE SOUP.All of our soups are made right here from fresh delicious wholesome ingredients. CHOP CHOP SALAD.Finely chopped & tossed romaine, tomatoes, salami, pepperoni, fresh chopped scallions, cucumbers, and mozzarella tossed with ranch dressing. A large dinner size salad of mixed greens with kalamata olives, onions, peppers, tomatoes and pepperoncini and feta cheese.
An 8 oz. Black Angus Chargrilled burger with your choice of cheese and bacon with lettuce, tomato and mayonnaise. With fresh lettuce, sliced red onion, green peppers and tomato, and our house blue cheese dressing. We are open Thursday thru Sunday Nights from 4-8pm. We are closed Monday, Tuesday & Wednesday.
Mozzarella, cheddar and parmesan cheese, onions, peppers, fresh mushrooms, spinach and tomatoes, topped with fresh chopped scallions. THE ITALIAN.Mozzarella, fresh broccoli, roasted red peppers, fresh mushrooms, onions, and black olives. SPINACH FLORENTINE.A white pie with garlic and olive oil, spinach, tomatoes, red onions, black olives, feta and mozzarella.
Reviews (7)
John Crafts
Jan 28, 2022
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Tl
Jan 04, 2022
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Bowen Kirwood
Dec 24, 2021
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Pedro Martinez
Oct 21, 2021
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Been going to Robertos for over a decade, since my wife and I moved into our apartment in Hamp. Never once cared about the price of the pizzas ever and we ordered from their kinda regularly. However, it pains me to say this, but the quality of the pizza has significantly declined over the years to the point that we won’t be ordering pizza anymore. The last two pizzas we ordered had been overloaded with bbq sauce on them and the chicken tasted rubbery. Felt like it was a bbq sauce pizza topped with some rubbery chicken. Also not sure if COVID-19 caused the place to cut any corners on ingredient
Rich Benoit
Sep 25, 2021
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Rebecca Morgan
Sep 27, 2020
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Rob Vogelpohl
Jul 15, 2019
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