Khanh's Restaurant
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Fresh, contemporary and perfect are the trademarks of Khanh's Restaurant. Founded in 1981, Khanh's restaurant has been embraced by diners across the Silicon Valley, California. Located in the busy yet convenient Santana Row - Valley Fair - Century Cinema triangle in San Jose, Khanh's experience is a unique combination of Vietnamese cuisine, attentive service, homemade sauces, and tempting desserts.
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Well-known for its American-Vietnamese fusion in cooking for the last 20 years in the business, Khanh's restaurant gained its recognition from not only the Vietnamese but also around the Bay Area communities' patronage. Being so successful, the family expanded its business from 24-seat to 150-seat serving facility in a few years, 1987 and later to 250-seat eatery in 1993.
Reviews (10)
Tom Trask
Tom Trask
Dec 24, 2021
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Got there about noon on a Thursday. Got seated quickly, the place filled up right after that. Was a bit stunned by the prices - the one sized bowl of pho is $15 and since we were there right at the beginning of lunch, we couldn't see how big a bowl that was. There's only two varieties of pho, no doubt other noodle soups (did not see Bun Bo). The pho was among the best I've ever had, very well crafted, thin rice noodles, perfectly done. I will definitely go back and would recommend it to friends.
Kien Duy Nguyen
Kien Duy Nguyen
Dec 04, 2021
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As a Vietnamese person came to US 6 years ago, I can still say that this restaurant is great and very authentic. Food is less salty than usual but we like it that way. We had Banh hoi bo nuong, Hu tieu bo kho, Banh xeo. All good. We take out Canh chua ca bong lau, Ca bong lau kho to, Rau xao thap cam (in picture). The staff is also very nice. Nice ambiance as well. Restroom is very clean. Definitely our new favorite place
Edward Steiner
Edward Steiner
Oct 15, 2021
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Khanh's is the best restaurant experience I have ever had. Service, cleanliness, atmosphere and the food is outstanding! I have tried almost everything on the menu-never a disappointment or problem. Khanh's has an excellent operational business model and is family run. Every time I visit, it is like a mini vacation. 5+ Stars!
Bronze Palms Emily
Bronze Palms Emily
Jul 23, 2021
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BEST RESTAURANT! Between their customer service, cleanliness & quality of food, I think about Khan’s almost daily.
I used to be a die-hard spring roll fan but have converted over to their fresh rolls because they’re even better! Khan’s thai iced tea is also the best I’ve ever had.
When they get busy, they hand out drinks to the lobby and all their staff was friendly and kind.
I’ll be going here for dinners & takeout from now on. Thanks Khan!!
Michael Hwang
Michael Hwang
May 26, 2021
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We have been coming here for years and we're sad to see the old place close. Imagine our joy when we found the new address pop up on Google Maps as a suggestion. As many other restaurants portions become smaller, Khanh has maintained quality and are very generous with their sizes. They were out of the sugarcane shrimp but will definitely be back and I'll add a photo then
Cam Chung
Cam Chung
May 21, 2021
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Been coming to this restaurant for over 20 years and it has always been a blast to eat here. The Santana Row location closed and this new place is nicer than what they had before. The staff is always friendly and nice every time and the food is delicious as always.
Chixypix T.
Chixypix T.
Jul 03, 2020
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We love this place! Food is fantastic! We love the vermicelli plate where we roll our own vermicelli rolls bringing the dining experience up a notch... Laughing at each other's roll wrapping. It is fun! We have brought a few friends here to experience it and they loved it. Owners are very hands on and all staff are very attentive. Thankfully we came in again before they moved location...they are moving to Hamilton Ave in a month or so (where the old Coco's was). Not too far from where they are currently.
Los Angeles
Los Angeles
Oct 15, 2019
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What a nice gem in San Jose!! The dining room is nice, the food is nicer, the servers are the nicest. I had Bun (cold rice noodles without soup) with beef, chicken and egg rolls, which was customized as I wanted. It was delicious. The beef was a ride bit better than chicken for me. Golden crepe was not disappointing. Mung bean flour that's pan fried stuffed with jicama slices and bean sprouts along with a few large shrimps and some crushed meatballs/sausages. Cut it into manageable slices and wrap a slice in the lettuce before dipping it into the fish sauce. The desserts were heavenly. Not too
Max M.
Max M.
Nov 05, 2017
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Very good but not great. The place is clean and efficiently ran, well oiled. The flavors are solid but they are just shy of hitting the right profile for amazing Pho. If you know Pho, then you know the broth makes or breaks the dish.
Recommended.
Arun Kumar
Arun Kumar
Jan 03, 2017
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Vietnamese sandwich was good but not the cracking pot.. It tasted slightly raw but again I know it's very healthy. Just that it didn't suit an Indian tongue. Fried rolls with peanut dip were good but not the fresh rolls which had a thick tasteless wrap. White Zin wine was good as usual :-) You can try out if you like to experiment different cuisines.