Cross Culture

This restaurant feels like having food at home , you cannot get what you want but whatever was provided tasted awesome
So surprised that a restaurant in downtown on a Saturday evening doesn’t have a paratha
Place was nice , streetside parking , wonderful staff

Ordered via Grubhub, the Lamb Biryani was the most salty thing I've ever eaten. Now, I love lamb, and I have had lamb biryani multiple times from other restaurants closer to where I live, but this place was near work (and same name as my favorite Indian restaurant in South NJ by coincidence), so I wanted to try. We already know the normal taste of lamb, but it was like a whole container of salt was dropped into the lamb biryani. Horrible. Will never order from here again.

A nice place for Indian food in Doylestown. Good food with a little spice

Yummy! Beautiful locale. We like sitting at a table on the front porch to people watch on this beautiful Doylestown street. The food is great.

Hate giving 1 stars but this deserves it. Wife and I love eating Indian type food so we do admittedly have high expectations. We got seated right away and out our entire order in immediately after. Fish tandoori was a solid appetizer. This is where it goes bad. Two tables which got seated 10-15 mins after us got all their food before we got our entrees. The one table were done eating before we got our entrees. Took 1 hr from the time we ordered until we got everything…and they weren’t busy. Wife got chicken biryani and I got lamb saag dish. Awful. Wife makes better biryani in an instant pot

Below average food, stale papadam, ok appetizers and a huge bill for little food. Service was great but they didn’t have chai and no condiments were served. The atmosphere is great and nice location only if they can learn to make better vegetables.

Visited this place today for lunch with friends, we ordered harabhara kabab, navaratan kurma, chicken Tikka masala and garlic naan. The food was so bad in taste texture. Wish I could have less than 1 star. Harabhara kabab coming to it,
harabhara kabab is made of spinach and here it was yellow potato filling. It is always served with mint cream sauce not with green chutney
Navaratan kurma felt as if I'm eating mixed vegetables cooked in some slimy cream sauce. It didn't had any taste. It is cooked in cashew paste to make it more richer and sweet.
Not visiting this place again and freaking spend

What a wonderful Indian restaurant on a small but lively street in PA. Spacious indoor seating alongside outdoor seating and friendly staff. Facilities are clean but most importantly, the food was entirely delicious and authentic. I'd do the 1hr 40min ride from NYC again to dine at Cross Culture; I will most definitely return.