Since Sid Singer founded the Automatic Ice Maker Company back in 1961, the Singer family has provided quality, hassle-free refrigerator, freezer, ice maker, and display solutions for restaurants, delis, stores, and warehouses across New Jersey, the tri-state area, and beyond.
Through consistently maintaining an extensive inventory of reputable brands, a well-stocked selection of new and used equipment, first-class customer care, and guaranteed service, the Automatic Ice Maker Company has become New Jersey's leader in commercial refrigeration equipment.NJ's LEADER in Ice Machines, Commercial Refrigeration, and Restaurant Equipment.
Through consistently maintaining an extensive inventory of reputable brands, a well-stocked selection of new and used equipment, first-class customer care, and guaranteed service, the Automatic Ice Maker Company has become New Jersey's leader in commercial refrigeration equipment.NJ's LEADER in Ice Machines, Commercial Refrigeration, and Restaurant Equipment.
Services
However, we wish you would take your hands off the keyboard, and, dial the telephone. Call us! We think you'll see after spending a few short minutes with one of our sales people what sets us apart from all others on the internet -You can talk to a "real" person, who understands your equipment needs.
The Restaurant Equipment showroom is located in Middlesex, NJ and hosts a large selection of all the products that we distribute from commercial ice makers, commercial cooking equipment, bar equipment, reach-in refrigerators and freezers, glass door merchandisers, and deli display cases. Come see all of our equipment in person.
Restaurant Equipment is the most important investment that will be made when starting a restaurant business. Without the right equipment, the food which is going to be the thing that attracts customers to the restaurant cannot be produced.
It can be easy to get carried away when looking at all the equipment that will be needed but there are a few factors that need to be taken into consideration that will help find a balance between acquiring new restaurant equipment in New Jersey and not endangering any future success of the restaurant.
It can be easy to get carried away when looking at all the equipment that will be needed but there are a few factors that need to be taken into consideration that will help find a balance between acquiring new restaurant equipment in New Jersey and not endangering any future success of the restaurant.
Plastic Food Zone eliminates hard-to-clean nooks and crannies, allowing for effortless wipe down and easy, long-lasting sanitation. Unique Dual Exhaust - Air-cooled machines are designed to discharge hot air from both the side and top of the unit, increasing installation flexibility and reducing the potential of obstructed exhaust.
Blue Air provides the best warranty program in the industry along with the most attentive technical service through its over 700 member nationwide service network. Delivering "The best combined value of premium products, competitive price, and excellent customer service" is not a simple promise we made to our customers, but it is a real practice of our business on a day to day basis.
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