The Il Camino Restaurant was opened by Attilio and Ilda Antonioni. In 1971 Jack and Frances "Chickie" Daigneault purchased the restaurant. Jack, and the Daigneault family, continue to run its operation. From the roots of Italian heritage, the restaurant serves homemade pasta, specialty dishes and platters.
Many of which have originated from authentic family recipes. The Il Camino serves lunch and dinner daily, including a full liquor license and offers take-out service. The restaurant can accommodate buffet seating for forty or more people by arrangement and provides party platters for special occasions.
Many of which have originated from authentic family recipes. The Il Camino serves lunch and dinner daily, including a full liquor license and offers take-out service. The restaurant can accommodate buffet seating for forty or more people by arrangement and provides party platters for special occasions.
Services
MENU NOTES: Before placing your order, please inform your server if a person in your party has a food allergy. Ask your server about vegetarian and gluten-free options. Substitutions and additions may incure additional charges. For t hose who "care to share", a plate charge may apply. Consuming raw or under cooked meats, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness.
Reviews (10)
Amanda Mauer
Jan 18, 2022
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Family has been coming to this place for years but recently the quality and service has plummeted. Last nights visit was horrible! Order was not correct and was overcharged. When asked to make it right a man (not sure who) was verbally abusive. I strongly recommend Olive Garden instead. Their chicken piccata is not worth all the hassle!
Chris Ouellette
Jan 01, 2022
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Legacy Worx
Nov 21, 2021
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I love Il Camino, my favorite place since my childhood. The chicken piccata, while not traditional with the capers is still by far my favorite and today it was as delicious as I remember. The wait staff was courteous and upbeat. I always feel like home when I'm there thank you all for another delicious meal, my compliments to the cooks!
Robin Murphy
Nov 15, 2021
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Overcrowded
It took 45 minutes to get our bread and salad. Another 15 minutes for our food and then it wasn't hot. Had to keep asking for things we wanted. Bill was not correct. Had to have it done over, then she said she couldn't correct it so we just paid for it to get out of there. We have been going there all our lives on a regular basis, but never this bad. If you need more help then don't try and fit so many tables in one room you can't handle.
It took 45 minutes to get our bread and salad. Another 15 minutes for our food and then it wasn't hot. Had to keep asking for things we wanted. Bill was not correct. Had to have it done over, then she said she couldn't correct it so we just paid for it to get out of there. We have been going there all our lives on a regular basis, but never this bad. If you need more help then don't try and fit so many tables in one room you can't handle.
Mark Muise
Nov 04, 2021
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By far best restaurant I've ate at in a very long time my in-laws were up for a few days from Florida and they took us here and the portions were excellent and homemade pasta was so great very great place to eat and the waitress was outstanding polite and helpful thank you for such a great experience highly recommend place
Jessi Taylor
Oct 22, 2021
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From the aroma that makes your mouth water, to the dessert at the end of a truly amazing/authentic Italian meal. Freshest ingredients and homemade/handmade pastas, entree's and desserts, will hook you for life. Go hungry and prepare to be pampered by the staff during an excellent family dining experience. Cozy corners for privacy if that's what you want. Personally, I've never left eating there hungry or without a doggy bag, portions are that big. They do a tremendous take-out orders too. So there you go, I gave you all the high notes to have you go and experience this dining Italiano restaurant
Ronda Stede
Oct 17, 2021
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The service was great but the dishes left something to be desired. My husband got the lazy Lobster and it was so chewy and rubbery that it was barely edible. I got the Fettuccine Alfredo it was cheesy but not very tasty. My mom got the egg plant parmesan and said the dish tasted frozen and had too much breading. Overall wasn't quite what we expected. The homemade noodles were cooked perfectly but the sauces were not to our liking. Huge portions with excellent bread and butter, just the main dishes could use a little bit of a twist and more flavor added besides just garlic.
Chris Harrington
Oct 12, 2021
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Jaroslaw Kaczynski
Aug 16, 2021
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Jesse Reed
May 24, 2021
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