30Boltwood offers traditional New England fare that highlights fresh and simple flavors in our downtown Amherst, MA restaurant. Our culinary team works closely with local area farms and purveyors to ensure the highest quality ingredients are used to craft menus that deliver exceptional dining experiences. 30Boltwood is a gathering place where old friends and new acquaintances can sip cocktails, enjoy satisfying casual comforts, and celebrate life's special occasions.
Services
30Boltwood is inspired by contemporary wine country living. Our full-service Amherst restaurant offers an elegant and comfortable atmosphere that embraces the beauty of our natural surroundings. Our menu emphasizes farm-to-table cuisine prepared with natural, farm-fresh local ingredients. The restaurant offers an approachable and creative wine list and refined bar service.
As part of Amherst and its surrounding communities, 30Boltwood has the distinct advantage of being able to provide each of our guests with the freshest, highest quality ingredients made available to us on any given day through our local farming community.
From the beginning, our commitment to supporting local has provided us the great fortune of not only being able to capitalize on the high quality of products that surround us, it has also allowed us to forge many great relationships with the remarkable farmers who put forth so much hard work and love into each and every harvest.
From the beginning, our commitment to supporting local has provided us the great fortune of not only being able to capitalize on the high quality of products that surround us, it has also allowed us to forge many great relationships with the remarkable farmers who put forth so much hard work and love into each and every harvest.
We don't have a seperate Twitter account for 30Boltwood, but you can Tweet us using our Twitter handle @InnOnBoltwood or use hashtag #30Boltwood. We may not be able to get back to you immediately, but we'll do our best to make sure your questions and feedback are recognized. The 30Boltwood Facebook page is a great way to share your experience with us and your friends.
Reviews (28)
Heather W.
Jan 02, 2022
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I have been coming here for Christmas Dinner for several years now. It is one of those places where are you can dress up and have a delightful dinner in an intimate setting. There aren't many of those around. Sure, you have Chinese food, pizza, and your average Italian restaurants, but this is special. This is a place where you take the one you love for a romantic night out where are you can talk amongst yourselves and feel like a couple. Take away the stress and worries of Christmas shopping (now done!) and obligations galore (now met!) and be at peace with the one you love. This is a place
Cissy N.
Nov 28, 2021
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"30" Reasons We Loved This Restaurant (beginning w/ first impression):
1. Cheerful, helpful, efficient person took our reservation by phone
2. We received a call prior to the reservation to confirm
3. Charming, historic building
4. Ample outdoor seating
5. Ambient gas fire pits
6. Friendly hosts who greeted us
7. We arrived early & were directed to enjoy a seat at the bar
8. The interior was warm and inviting. Modern, yet true to the vintage architecture
9. Fresh flowers throughout
10. The bartender made an incredible Old Fashioned
11. When my daughter ordered a Mocktail, the bartender
1. Cheerful, helpful, efficient person took our reservation by phone
2. We received a call prior to the reservation to confirm
3. Charming, historic building
4. Ample outdoor seating
5. Ambient gas fire pits
6. Friendly hosts who greeted us
7. We arrived early & were directed to enjoy a seat at the bar
8. The interior was warm and inviting. Modern, yet true to the vintage architecture
9. Fresh flowers throughout
10. The bartender made an incredible Old Fashioned
11. When my daughter ordered a Mocktail, the bartender
Melvin Olivo
Nov 03, 2021
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Fanny Rothschild
Oct 28, 2021
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Nicki L.
Oct 01, 2021
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30 Boltwood does it right. I came here for a rehearsal dinner for my sister and brother-in-law. Everything was beyond exquisite. I have eaten in fancy NYC establishments that go all out, and 30 Boltwood is on par with those.
I had the most divine risotto, grape leaves, and salmon. The menu appeared to vary distinctly from the restaurant's primary menu offerings. I can't remember now exactly what we were fed, but it was a five-course meal that delivered on all fronts. There was even a mushroom dish and I typically do not get near to mushrooms as they make me queasy. These mushrooms were
I had the most divine risotto, grape leaves, and salmon. The menu appeared to vary distinctly from the restaurant's primary menu offerings. I can't remember now exactly what we were fed, but it was a five-course meal that delivered on all fronts. There was even a mushroom dish and I typically do not get near to mushrooms as they make me queasy. These mushrooms were
Jeff W.
May 15, 2021
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Graduation disaster.
Thank goodness this place is owned by Amherst College, thus it will never will be forced to survive on the quality of the food.
Here's my dining summary from the night of May 14, 2021:
A Special Prix Fixe Menu, because "graduation"
About year back we booked this reservation, yet a few days before were informed they'd only be offering a 3-course prix fixe menu, at the ambitious rate of $55/person...with the most bland inexpensive plates imaginable. Prime Rib, some kind of Chicken, split pea Risotto, Salmon and a seafood medley over pasta.
This was
Thank goodness this place is owned by Amherst College, thus it will never will be forced to survive on the quality of the food.
Here's my dining summary from the night of May 14, 2021:
A Special Prix Fixe Menu, because "graduation"
About year back we booked this reservation, yet a few days before were informed they'd only be offering a 3-course prix fixe menu, at the ambitious rate of $55/person...with the most bland inexpensive plates imaginable. Prime Rib, some kind of Chicken, split pea Risotto, Salmon and a seafood medley over pasta.
This was
Stacey Butler Deem
Apr 30, 2021
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I'm sad to give 30 Boltwood this rating- was there for lunch outdoors last September and it was FABULOUS. However, we went for dinner last Saturday (4-17-21) and it was so so disappointing: Charcuterie board had a 1" x 1" slice of brie- the ONLY cheese on the board. In September the honey was a huge slab of honeycomb. Saturday it was tiny. My husband and I ordered medium rare filets- they were medium well. Another in our party ordered the "gourmet" grilled cheese which was thick bread, 2 paper thin slices of cheese and the cheese wasn't even melted. Ugh. Such a bummer. And not a cheap bummer, either
Bella Luna
Mar 21, 2021
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The drinks were very good. The food is OK they just give you such a small little portion with a high end price. I don’t have an issue to spend money but I want to eat and get full and not look for another restaurant to go and eat at. Staff a little snotty they think they’re New Yorkers but they’re not. Get the chip off your shoulder.
David Johnson
Nov 10, 2020
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Went there for my wife's birthday and they did an exceptional job keeping us feeling safe and clean during this pandemic. Felt great to be out on the patio and enjoying delicious food and cocktails. Only reason it's not getting a 5 star rating was the mediocre espresso that cost $4.50. One of the best places to get a Negroni cocktail in the Valley.
Chandra Fields
Oct 24, 2020
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Had an amazing lunch here today. The weather was perfect and we sat on the patio on the comfortable sofas. Our sever was friendly and attentive without hovering. He went above board to make sure that we had a great experience. He was always there when we needed anything. And then the food- the menu was pretty simple and I wasn't excited at first, but the mussels with the deep fried saltines were delicious, my burger was perfectly juicy with the caramelized onions, and the lobster roll was so fresh and loaded with lobster. All of that was accompanied by an ice cold bottle of chardonnay which made
Justin V.
Aug 25, 2020
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Max DeCurtins
Aug 22, 2020
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I'd like to be more forgiving given the pandemic. Had dinner with my partner two nights ago, and it was thoroughly mediocre. No outdoor heat for the majority of tables—and it was easily 50 degrees or below. We were there 2 hours; most of that spent waiting for our food and drinks—incredibly slow for basic menu items like a burger and a sandwich. $17 for a burger that doesn't even include lettuce, tomato, or a pickle on the side? At least in Boston such prices get you more bang for your buck. Johnny cake and Brussels sprouts were the only good things we had, and those were side dishes. Other
Laura V.
Mar 15, 2020
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30 Boltwood has had a new chef, apparently since last summer. My husband and I had a wonderful meal! We came for dinner here tonight as coronavirus is setting in and we wanted to venture out of our home.
We hoped that the spacious dining room would allow for social distancing, and the lovely hostess, Monica, seated us at a large booth with lots of space. Our server, Stephen, was both friendly and very helpful and attentive.
The bourbon cocktail was delicious, and they're offering a special drink, The Quarantina, which was a nice touch!
We both got burgers. They were served, cooked
We hoped that the spacious dining room would allow for social distancing, and the lovely hostess, Monica, seated us at a large booth with lots of space. Our server, Stephen, was both friendly and very helpful and attentive.
The bourbon cocktail was delicious, and they're offering a special drink, The Quarantina, which was a nice touch!
We both got burgers. They were served, cooked
R. W.
Mar 14, 2020
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Andrew Tolopko
Jan 20, 2020
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Always a relaxing dining experience, with well mannered, attentive, and friendly wait stuff. Not a large menu, but sufficient choices for any palate. Not overly creative, but prepared well. Elegant, covered outdoor seating is a must in the warmer months. Sit by the outdoor fire pit for drinks and cocktails before or after dinner for a great evening out in Amherst.
Evan
Jan 16, 2020
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This was a very nice experience, elegant dining room and a lovely patio (unfortunately full when we visited). This is a more expensive place, but the food was very well prepared and delicious. I would however advise against the mussels, they weren't bad but very plain and a distinct overpowering Briney taste. Nevertheless, a great evening, great wine selection and great tasting main courses. A very pleasant experience all around
Amy K.
Dec 27, 2019
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Tom C.
Dec 08, 2019
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An absolutely amazing establishment. My wife and I went here for her birthday and it was a top notch experience. The steaks are cooked to perfection and the scallops were out of this world. There was live music that set the perfect ambiance for our meal. I'd reccomend this restaurant to anyone looking for some high class dining right in the heart of Amherst.
Michele B.
Nov 29, 2019
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Arin M.
Nov 16, 2019
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Jay G.
Jun 07, 2019
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Paul B.
Feb 15, 2019
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Marita worked her magic on getting us in again on Valentines night. Thank you so much. They had a delicious 3 course menu last night. Appetizer was a wonderful oyster soup followed by a lobster fettuccine, main course was halibut and the a very Unusual desert, that was also incredible. Everyone on staff are great, Joe, Rachel and Vicki.
Deborah J.
Jan 14, 2019
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We enjoyed a lovely meal. We were warmly greeted and seated immediately. Cameron our server was friendly and professional. The pear salad was refreshing and delicious with a blue cheese cream hidden nicely under the greens. I enjoyed the duck with a butternut squash risotto. My husband enjoyed the mushroom risotto. The meal was complimented with a lovely 1/2 bottle of Duckhorn Cabernet. We were headed to a UMass hockey game so did not linger for desert. Lovely atmosphere, excellent service and a professional kitchen staff. Seems like a charming Inn- May need to find an excuse to stay over. We took
Annabel K.
Feb 15, 2018
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Underrated gem of a restaurant. From the warm welcome from Marita to the incredible server Cameron, the staff was wonderful. The Valentine's Day menu was to die for. My Foie gras, lobster & caviar, filet mignon and raspberry penna cotta meal was well proportioned and delicious. My partner went with the cider glazed duck and was very impressed. They have romantic ambiance down for sure. Piano player kudos, great voice and great choice of songs. Can't wait to go back.
Mark Bachman
Nov 06, 2017
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Came here while in town to visit with family for a brunch. The food was excellent, especially the canapes. The salmon on cucumber was to die for. I could have eaten 100 of those. The deviled eggs were great as well, and the mussels were perfect. Our party ordered many of the different entree options for bunch, and they were all great. Unfortunately, the service was... difficult. I feel as though it may have been a staffing issue. The place was fairly busy, but I only ever saw two servers--three if you count the fact that the hostess was helping the servers apparently due to the trouble. It took
Natasha M.
Oct 22, 2017
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I went in last night for a nice dinner with one of my best friends getting married this weekend and my fellow bridesmaids. We had a 6:45 reservation and we didn't get our appetizers until 8:30 pm, with no explanation or apology. The maid of honor and I were horrified and embarrassed that what should have been a lovely and special dinner ended up with us paying and leaving hungry after almost 2 hours of waiting. The food was good, but the service was inexcusable.
Alez D.
Sep 02, 2017
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Came to dinner with my family and the food was EXCEPTIONAL. We had the lobster risotto, perogi ragú appetizer and soup of the day, followed by the Faroe Island salmon and bacon wrapped halibut. SO DELICIOUS! The entree portions are sizable and well worth the price. Dessert was also phenomenal-- we had the chocolate cake, peaches and goat cheese and the olive oil fennel tres leches cake. Waiter David was outstanding! They also had gluten free bread and were extremely accommodating to dietary needs. Bonus: the sangria is one of the BEST EVER, filled with fruit! We will defintely will be back soon
Trina W.
Jul 07, 2017
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