Having never been in the restaurant business we only knew that good food was a necessity; serving only food that we would serve on our own table. Our Chef and General Manager, Greg Toren, has a magical touch when it comes to grilling. Our steaks are said to be the best in the area and our fresh grilled seafood is also extremely popular.
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Edward Farmer —
Great food. Friendly servers. Need to make a reservation to get in but worth it. The seafood plate was cooked perfectly.