Bruno and I want to thank everyone who has supported us, our staff, and The Landing Love Project over the past year. It has been one of the most challenging, but most rewarding years of our lives. Our move to Mariners Landing has secured growth of our brand, security, and opportunities for our amazing team and most importantly a supportive home for
Brian Dusch —
Worked out great, ordered online and picked up. Very courteous and right on time. Price was fair at $50 for the wife and
(28) (28)
(540) 912-0116
The owner, Mickey Martin, has been in the food service industry for his entire career spanning over 30 years. Mickey has a diverse background of experience having lived in St. Thomas, Myrtle Beach, Charleston, and Smith Mountain Lake while working his way up from being a restaurant server, bartender, food and beverage manager, and ultimately Country
Frank Livingston —
Dinner tasty and service was excellent. But I think I'll appreciate the section with the speakeasy offering burger type food
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