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(715) 623-4019
All of our baked goods are homemade from our own recipes, using only the finest ingredients. Our breads, bagels, dinner rolls, and buns are made from scratch, using unbleached flour. We have been baking our tasty Flax Seed breads since 1995 the old German way-baking with steam in the ovens. Each loaf takes well over four hours from start to finish.
Mary Wichman —
Delicious donut. Soft, moist, and tasty. Excited to try the Flax hamburger buns this weekend. Lady behind the counter was