Heard good things and finally stopped in. They are all true, great ambiance, great food, great cocktails, nice staff. It's not down town which is a plus when you can't find parking or just need to change it up. Really warm, laid back relaxing atmosphere. Sitting options are covered with all needs: Booths, bar, dinner style big table, outside sitting
Nick —
Very cool! i went here with a friend once when i was going to sou. love that you can grab a bite to eat, then check out the
Javier started his restaurant career in 1998 in Ashland, working through the service ranks to become the dining room manager of Il Giardino. While still working, he enrolled in the Le Cordon Bleu program at the Medford Culinary Institute, from which he graduated in 2007. Shortly after, Javier was invited into the Standing Stone kitchen.
There, he was
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Restaurants in Ashland, OR