It has been estimated that restaurants throw away up to 40% of their daily bread delivery. Rando Bakery gives you the opportunity to bake off only what you need. Fill your restaurant or home with the fresh baked aroma of a hand made roll from Rando Bakery. We par-bake our bread 50% with the opportunity for you to finish off the baking process by baking
Michele M. —
I grew up on Georgia ave. in Atlantic City. The city looks so different,but Rando's has always had great bread. They
Formica Brothers Bakery legacy began in 1919 when Francesco Formica opened the bakery with his wife Rosa bringing his legendary hand-crafted breads to Atlantic City from Italy. In 1928 Francesco moved the bakery to its current location (2310 Arctic Avenue), building a state of the art brick oven that the family kept burning continuously until 1988.
Romeo Gomes —
We LOVE Formica's Bakery!
If you have never tried their Lemon Ricotta cookies, you have NOT truly lived! They are so addictive
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Restaurants in Atlantic City, NJ