Like many other great projects, Pizzeria da Marco starts at a table conversation. In 2009 I was having dinner at my business partner's house ( he undercooked the steaks:)) and we were talking about one of the new restaurants he was opening in the DC area.
While sipping some gorgeous Italian wines from the Antinori family we were talking about high
Pedro B. —
I absolutely love the food and the service. I've been going since it opened it's doors.
My only suggestion would
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