Welcome to Brick Oven Bakery, where we are excited to introduce traditional French pastries to the area. To make our breads and pastries we use traditional and time-honored methods. Our hope is to make breads how they should be made - by hand, and as fresh as possible. Our breads are naturally leavened and fired in a real brick oven, bringing you the
Everett Horne —
The food and drink, first of all, were amazing. I got a couple of drinks and a sandwich when I first came to the bakery.
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