TERRAPIN CREEK opened in 2008, envisioned as a casual neighborhood spot where friends and neighbors could enjoy the best ingredients our seasons have to offer. Most importantly, the kitchen is committed to using the highest quality local produce and meats in all of its dishes. Through a working friendship with Bay Area farmers, TERRAPIN CREEK is expanding
Carol E. —
Very attentive staff and wonderful food. We were three lady customers very hungry after an afternoon of tide-pooling at Pinnacle
Drakes Sonoma Coast celebrates the spectacular abundance of Sonoma County. Our Executive Chef excels in pairing local, sustainably sourced produce, meats and seafood with the finest ingredients to prepare a classic menu worthy of our panoramic views of Bodega Bay and the Pacific Ocean. A large stone fireplace adds a warm glow to the dining room, while
Sarah J. —
Came for dinner. Sat at the bar. Jose was our bartender. Said some strange things. Wasn't helpful. It was awkward especially