Before making the move to the Rocky Mountains, I attended Le Cordon Bleu Culinary School in Canada and London, graduating with a diploma in Cuisine and Pastry. As well as Ridge Street Kitchen, my husband and I own a delicious seafood restaurant in Breckenridge, called South Ridge Seafood Grill, where he is the talented chef/owner.
All natural, handmade
Simon Sheridan —
We grabbed lunch and some breakfast burritos for the following morning and the $6.50 burritos was one of the tastiest I have
Your family's ski vacation should be spent making memories, not meals. Our fully catered vacation packages allow you to enjoy every moment without meal planning, shopping, prepping, or cleaning up. Complete hot and continental breakfasts, afternoon snacks, and various dinner options prepared by your own personal chef.
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